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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Travel

Milan in 1 Day

Venice in 1 Day

Antica Moka

San Gimignano

Florence in 4 Days

La Pergola

The Ultimate Cranberry Sauce with Apples and Pears

Maple Sweet Potato Galette

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

Winter Panzanella

Triple Threat Chocolate Tart

Christine Ma