Cherry on my Sundae

sharing my secret tips for easy cooking

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Pork Salad

Triple Threat Chocolate Tart

11/08/2019

Appetizer Chicken and Turkey Middle Eastern Sauce

Sumac Chicken Tenders with Spicy Ranch

11/07/2019

Gluten-Free Mexican Seafood

Crispy Shrimp Tacos

11/05/2019

Chicken and Turkey European Pasta and Rice

Parmesan Crusted Chicken Scampi Pasta

11/01/201911/01/2019

Asian Gluten-Free Pasta and Rice Seafood

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Everything Bagel Cheesy Monkey Bread

Honeycrisp Apple Pomegranate Salad

Pumpkin Dutch Baby Cake with Maple Whipped Cream

Southwestern Hash with Chimichurri Eggs

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Winter Panzanella