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Home » Recipes » Vegetarian

Fried Ricotta with Spicy Marinara

Published: Jan 31, 2020

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I recently discovered that some of my best dishes are the ones I create with leftover ingredients. With almost a full tub of ricotta leftover, I decided to prepare a dish that would utilize the ingredient. The result? Fried ricotta with spicy marinara! Since Superbowl Sunday is right around the corner, this dish was perfect for the Sunday festivities. Don't you love it when you can kill two birds with one stone?

fried ricotta
fried ricotta
fried ricotta
Print Recipe

Fried Ricotta with Spicy Marinara

about 20-25 ricotta balls
Total Time1 hr 30 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Keyword: vegetarian
Servings: 6
Author: Cherry on My Sundae

Ingredients

Fried ricotta

  • 14 ounces ricotta
  • 1 tablespoon chopped parsley
  • ⅓ cup grated parmesan
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko
  • oil for frying

Spicy marinara

  • 1 tablespoon oil
  • 2 garlic cloves grated
  • ½ teaspoon red chili flakes or more if desired
  • 1 cup marinara sauce

Instructions

  • Drain ricotta by putting it in a fine sieve mesh and letting it sit for 30 minutes. Mix drained ricotta with parsley, grated parmesan, onion powder, salt, and black pepper until well combined.
  • Put ½ cup all-purpose flour into a shallow bowl. Crack 2 eggs in another shallow bowl and put 1 cup of panko into a third bowl. Roll ricotta into 1 tablespoon size balls. Coat each portion in flour, dip in egg, then coat in panko. Repeat with the remaining ricotta. Place on a lined baking sheet and let chill at least 30 minutes or overnight.
  • Meanwhile, make spicy marinara. Heat 1 tablespoon oil in a small saucepot over medium heat. Add garlic and red chili flakes, adding more chili flakes if desired. Saute for 30 seconds then add marinara sauce. Bring to a simmer, reduce heat to low, and continue to simmer for 10 minutes. Remove from heat and keep warm.
  • Preheat frying oil to 375 degrees F.
  • Carefully drop ricotta balls into oil and fry until golden brown, about 2 minutes. Drain ricotta on a paper towel-lined plate to drain excess oil. Serve fried ricotta with warm spicy marinara dipping sauce.

**Helpful tips and common mistakes

Homemade ricotta is one of my favorite cheeses. I didn't have the time to make homemade ricotta this time but I can only imagine how delicious it would be fried...

The first step in making fried ricotta is to drain the cheese. If you buy a tub at the market and open the lid, you may find excess liquid sitting on the top. We want to drain as much of the liquid as we can to achieve a crispy exterior. Whole fat ricotta tends to have less liquid than the reduced-fat version (which is my way of saying, buy the whole fat).

seasoned ricotta

Season the ricotta with a little bit of garlic, salt, pepper, parsley, and onion powder and shape them into uniform-sized balls. I used a mini ice cream scooper to make the job easier. Coat each ball with flour, dip in whisked eggs, and coat again in panko. At this point, you can either chill the ricotta to be fried the next day or chill for 30 minutes. Chilling the ricotta helps them keep their shape as they fry.

shape the ricotta into balls

While the ricotta balls are chilling, make the spicy marinara dip, adding as much or as little red chili flakes as you like. I went the easy route and used jarred marinara sauce this time but perhaps when tomatoes are in season, I will make a fresh tomato sauce.

spicy marinara

Preheat the frying oil to 375 degrees and fry until the ricotta balls are golden brown. Some of the cheese may seep out a little but most of it should stay intact.

finished fried ricotta

I imagine that you can also use an air-fryer but I haven't personally tried it myself. If you have success using an air fryer, I would love to hear your thoughts!

Serve these bad babies hot with a warm side of spicy marinara. You can also fry the ricotta ahead of time and keep them warm in the oven until serving time.

fried ricotta

If you're a fan of fried cheese, you'll like this fried ricotta. It's crispy, it's cheesy, it's delicious. Stop me if you can from eating the whole batch!

fried ricotta

For more appetizer inspiration check out this kimchi fried rice arancini recipe!


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More Vegetarian

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  • Fried Burrata and Eggplant Sandwich
  • Mediterranean Chickpea Bowl
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Reader Interactions

Comments

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  1. Alyssa

    February 17, 2021 at 10:24 pm

    These look so good I'm excited! Curious if you have insight on air frying these beauties!

    Reply
    • Cherry on My Sundae

      February 18, 2021 at 12:09 am

      I don't have an air fryer and never used one but from what I've seen it can do, I think you can use it!

      Reply
  2. Joni Jacobs

    April 05, 2022 at 7:45 pm

    Can these be frozen?

    Reply
    • Cherry on My Sundae

      April 07, 2022 at 6:47 am

      I haven't actually tried freezing them but I would imagine it would be fine. I would freeze them after they've been fried and either reheat them in the air fryer or fryer.

      Reply

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Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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