Vegetarian

Burnt Butter Lemon Cacio e Pepe

Spinach Artichoke Bagna Cauda Pizza

Whipped Feta with Tamarind Burnt Butter

Asian Ratatouille

Mushrooms and Halloumi with Babaghanoush

Fried Burrata and Eggplant Sandwich

Mediterranean Chickpea Bowl

Cheesy Broccoli Casserole

Warm Mushroom Kale Farro Salad

Greek Spinach Pita Pocket

Summer Vegetarian Curry with Halloumi

Stone Fruit Burrata Salad

Summer Zucchini Pasta with Tomato Pesto

Blackened Corn on the Cob

Zucchini Tart

Greek Fava Bean Dip

Za'atar Roasted Eggplant

Baked Jeweled Wild Rice

Kefir Corn Cakes with Fried Eggs

Sesame Chili Udon Noodles

Modern Day Caesar Salad

Smoky Roasted Cauliflower with Savory Granola

Charred Smoky Asparagus

Leek and Mushroom Gruyere Pasta

Calabrian Chili Fried Eggs

Honey Squash with Garlic Vinaigrette

Cauliflower Fajitas with Romesco Salsa

Not Your Everyday Fattoush Salad

Italian Farro Stew with Sun-Dried Tomato Gremolata

Charred Cacio e Pepe Cabbage

Pomegranate Balsamic Roasted Carrots

Green Beans with Parmesan Crisps

Roasted Cauliflower Fatteh

Szechuan Egg Curry

Spanish Tortilla with Calabrian Chile Butter

Summer Harvest Salad

Za'atar Pancakes with Roasted Eggplant Dip

Charred Corn and Zucchini Pasta Salad

Mexican Smashed Potatoes

Roasted Vegetable Pesto Flatbread