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Home » Recipes

Vegetarian

  • Fried Burrata and Eggplant Sandwich
  • Mediterranean Chickpea Bowl
  • Cheesy Broccoli Casserole
  • Warm Mushroom Kale Farro Salad
  • Greek Spinach Pita Pocket
  • Summer Vegetarian Curry with Halloumi
  • Stone Fruit Burrata Salad
  • Summer Zucchini Pasta with Tomato Pesto
  • Blackened Corn on the Cob
  • Zucchini Tart
  • Greek Fava Bean Dip
  • Za'atar Roasted Eggplant
  • Baked Jeweled Wild Rice
  • Kefir Corn Cakes with Fried Eggs
  • Sesame Chili Udon Noodles
  • Modern Day Caesar Salad
  • Smoky Roasted Cauliflower with Savory Granola
  • Charred Smoky Asparagus
  • Leek and Mushroom Gruyere Pasta
  • Calabrian Chili Fried Eggs
  • Honey Squash with Garlic Vinaigrette
  • Cauliflower Fajitas with Romesco Salsa
  • Not Your Everyday Fattoush Salad
  • Italian Farro Stew with Sun-Dried Tomato Gremolata
  • Charred Cacio e Pepe Cabbage
  • Pomegranate Balsamic Roasted Carrots
  • Green Beans with Parmesan Crisps
  • Roasted Cauliflower Fatteh
  • Szechuan Egg Curry
  • Spanish Tortilla with Calabrian Chile Butter
  • Summer Harvest Salad
  • Za'atar Pancakes with Roasted Eggplant Dip
  • Charred Corn and Zucchini Pasta Salad
  • Mexican Smashed Potatoes
  • Roasted Vegetable Pesto Flatbread
  • Tomato Nectarine Burrata Salad
  • Fried Egg Tartine with Braised Kale
  • Grilled Apricot Couscous Salad
  • Roasted Cauliflower with Harissa Date Gremolata
  • Brown Butter Roasted Tomatoes

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Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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Seasonal Favorites

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  • Everything Bagel Spice Citrus Salad
  • Italian Farro Stew with Sun-Dried Tomato Gremolata
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