Vegetarian
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Sweet Potato Scarpaccia
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Jammy Sofrito Couscous with Ricotta
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Cheesy Roasted Brussels Sprouts with Maple Bacon
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Spanakopita Soup
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Sticky Glazed Sweet Potatoes with Harissa Ranch
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Charred Broccoli with Pesto Ranch
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Burnt Butter Lemon Cacio e Pepe
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Spinach Artichoke Bagna Cauda Pizza
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Whipped Feta with Tamarind Burnt Butter
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Asian Ratatouille
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Mushrooms and Halloumi with Babaghanoush
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Fried Burrata and Eggplant Sandwich
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Mediterranean Chickpea Bowl
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Cheesy Broccoli Casserole
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Warm Mushroom Kale Farro Salad
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Greek Spinach Pita Pocket
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Summer Vegetarian Curry with Halloumi
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Stone Fruit Burrata Salad
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Summer Zucchini Pasta with Tomato Pesto
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Blackened Corn on the Cob
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Zucchini Tart
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Greek Fava Bean Dip
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Za'atar Roasted Eggplant
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Baked Jeweled Wild Rice
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Kefir Corn Cakes with Fried Eggs
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Sesame Chili Udon Noodles
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Modern Day Caesar Salad
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Smoky Roasted Cauliflower with Savory Granola
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Charred Smoky Asparagus
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Leek and Mushroom Gruyere Pasta
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Calabrian Chili Fried Eggs
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Honeynut Squash with Garlic Vinaigrette
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Cauliflower Fajitas with Romesco Salsa
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Not Your Everyday Fattoush Salad
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Italian Farro Stew with Sun-Dried Tomato Gremolata
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Charred Cacio e Pepe Cabbage
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Pomegranate Balsamic Roasted Carrots
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Green Beans with Parmesan Crisps
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Roasted Cauliflower Fatteh
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Szechuan Egg Curry