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    Home » Recipes

    Vegetarian

    • Sweet Potato Scarpaccia
    • Jammy Sofrito Couscous with Ricotta
    • Cheesy Roasted Brussels Sprouts with Maple Bacon
    • Spanakopita Soup
    • Sticky Glazed Sweet Potatoes with Harissa Ranch
    • Charred Broccoli with Pesto Ranch
    • Burnt Butter Lemon Cacio e Pepe
    • Spinach Artichoke Bagna Cauda Pizza
    • Whipped Feta with Tamarind Burnt Butter
    • Asian Ratatouille
    • Mushrooms and Halloumi with Babaghanoush
    • Fried Burrata and Eggplant Sandwich
    • Mediterranean Chickpea Bowl
    • Cheesy Broccoli Casserole
    • Warm Mushroom Kale Farro Salad
    • Greek Spinach Pita Pocket
    • Summer Vegetarian Curry with Halloumi
    • Stone Fruit Burrata Salad
    • Summer Zucchini Pasta with Tomato Pesto
    • Blackened Corn on the Cob
    • Zucchini Tart
    • Greek Fava Bean Dip
    • Za'atar Roasted Eggplant
    • Baked Jeweled Wild Rice
    • Kefir Corn Cakes with Fried Eggs
    • Sesame Chili Udon Noodles
    • Modern Day Caesar Salad
    • Smoky Roasted Cauliflower with Savory Granola
    • Charred Smoky Asparagus
    • Leek and Mushroom Gruyere Pasta
    • Calabrian Chili Fried Eggs
    • Honeynut Squash with Garlic Vinaigrette
    • Cauliflower Fajitas with Romesco Salsa
    • Not Your Everyday Fattoush Salad
    • Italian Farro Stew with Sun-Dried Tomato Gremolata
    • Charred Cacio e Pepe Cabbage
    • Pomegranate Balsamic Roasted Carrots
    • Green Beans with Parmesan Crisps
    • Roasted Cauliflower Fatteh
    • Szechuan Egg Curry

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    Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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