Vegetarian
- Greek Spinach Pita Pocket
- Summer Vegetarian Curry with Halloumi
- Stone Fruit Burrata Salad
- Summer Zucchini Pasta with Tomato Pesto
- Blackened Corn on the Cob
- Zucchini Tart
- Greek Fava Bean Dip
- Za'atar Roasted Eggplant
- Baked Jeweled Wild Rice
- Kefir Corn Cakes with Fried Eggs
- Sesame Chili Udon Noodles
- Modern Day Caesar Salad
- Smoky Roasted Cauliflower with Savory Granola
- Charred Smoky Asparagus
- Caramelized Leek and Mushroom Gruyere Pasta
- Calabrian Chili Fried Eggs
- Roasted Honey Squash with Garlic Vinaigrette
- Roasted Cauliflower Fajitas with Romesco Salsa
- Not Your Everyday Fattoush Salad
- Italian Farro Stew with Sun-Dried Tomato Gremolata
- Charred Cacio e Pepe Cabbage
- Pomegranate Balsamic Roasted Carrots
- Sauteed Green Beans with Parmesan Crisps
- Roasted Cauliflower Fatteh
- Szechuan Egg Curry
- Spanish Tortilla with Calabrian Chile Butter
- Summer Harvest Salad
- Za'atar Pancakes with Roasted Eggplant Dip
- Charred Corn and Zucchini Pasta Salad
- Mexican Smashed Potatoes
- Roasted Vegetable Pesto Flatbread
- Tomato Nectarine Burrata Salad
- Fried Egg Tartine with Braised Kale
- Grilled Apricot Couscous Salad
- Roasted Cauliflower with Harissa Date Gremolata
- Brown Butter Roasted Tomatoes
- Asian Style Tomato Soup with Udon Noodles
- Breakfast Tacos with Charred Scallion Pesto
- Spicy Fried Egg Sandwich
- Vegetarian Cuban Picadillo Bowls
