WANT TO SAVE THIS RECIPE?
Enter your email below & we'll send it straight to your inbox. Plus, enjoy weekly doses of recipe inspiration as a bonus!
These spicy ranch cheddar crackers are so delicious, you won't be able to stop munching on them! Easy to make and so flavorful!
Jump to:
What makes this recipe special
If you had to pick your absolute favorite snack, what would it be? Mine would be, without a doubt, cheez-its. I practically lived on them during my college days, and I still love them. But seeing as I'm much older now and my waistline won't forgive me if I snack on them endlessly, I've switched to homemade crackers.
To avoid missing the real thing too much, I decided to make them extra delicious. Say hello to my new favorite snack: spicy ranch cheddar crackers (besides this dill honey mustard snack mix, homemade savory Ritz crackers, and Cheez-it party mix, of course). They're a flavor bomb with just a subtle hint of spicy, just what I need.
Ingredients
- Whole wheat flour: Adds a nutty flavor and helps create a heartier cracker.
- Shredded sharp cheddar: A key flavor component, providing a rich, cheesy taste. The fat content in cheese also contributes to the texture, making the crackers crispy and flavorful. Grate a block of sharp cheddar cheese by hand for the best results.
- Cayenne: Adds heat and spice to the crackers. Adjust the heat level by increasing or decreasing the amount of cayenne.
- Chili powder: Provides a mild heat along with earthy notes.
- Dried dill: Adds a fresh, herbal note that brightens up the flavor of the crackers.
- Dried parsley: Contributes a subtle herbaceous flavor and color to the crackers.
Recipe
Spicy Ranch Cheddar Crackers
Ingredients
- ⅔ cup all-purpose flour (99 grams)
- ⅓ cup whole wheat flour (49 grams)
- ¼ cup butter, cold, cut into small pieces (57 grams)
- 1 teaspoon salt
- 8 ounces shredded sharp cheddar
- ¼ cup ice cold water
- 2 tablespoons melted butter
- 2 teaspoons chili powder
- 2 teaspoons cayenne
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon granulated sugar
Instructions
- Make dough for crackers. In a food processor, pulse together all-purpose flour, whole wheat flour, butter, salt, and cheddar until mixture resembles coarse sand. Add cold water and pulse just until dough comes together. Shape dough into a disc and wrap in plastic wrap. Chill for 1 hour.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Lightly dust a clean work counter with flour. Roll out cracker dough until paper-thin, about 1/16 inch thick. Transfer dough to the prepared baking sheets. Use a sharp knife or pizza cutter to cut dough into 1-inch square crackers. If desired, use the blunt end of a toothpick to make a small hole in the center. Bake crackers for 15 minutes or until golden brown. Remove from oven and let cool.
- Separate crackers and place them in a large bowl. Mix melted butter with chili powder, cayenne, onion powder, dried parsley, dried dill, garlic powder, and sugar. Drizzle seasoned butter over crackers, tossing to coat. Microwave the crackers for 3 minutes, tossing every minute.
- Spread crackers on clean parchment paper in an even layer and let cool completely.
Notes
Step-by-step instructions
Step 1: Make dough
These spicy ranch cheddar crackers follow a basic cracker recipe, but with the added twist of the seasonings. It's great because you can easily swap out the ingredients and it'll still be great.
For the dough, I used a combination of whole wheat flour and all-purpose flour for a little extra heartiness. However, you can stick to only all-purpose flour.
Sharp cheddar is the most common choice for cheese crackers, but you can get adventurous and switch it up. Smoked Gouda, white cheddar, and Colby Jack cheese would all be fun options.
Use a food processor to blend in the ingredients for the dough, then wrap it up and chill for 1 hour. This will make it easier to roll out the dough later.
Step 2: Shape crackers
Lightly dust a clean work counter with flour, just enough to prevent the crackers from sticking. Then, roll out the dough until it's paper-thin.
The crackers will puff up in the oven, so you want to get them rolled out as thin as possible.
Cut the dough into about 1x1-inch squares. If you want the fancy cheez-it look, use the blunt end of a toothpick and make a small hole in the center.
The crackers won't spread in the oven, so don't worry about spacing them out on the sheet trays.
Bake the crackers until they're beautifully browned and let them cool completely. Once they're cool, break up the crackers into the cut pieces.
Step 3: Season
Now we're going to take the basic cheese crackers to the next level and finish them with the spicy ranch seasoning mix. This recipe is mild, so crank up the cayenne powder if you want a spicier cracker.
Toss the crackers in the seasoned butter mixture and microwave them for 3 minutes, tossing them every 1 minute.
If you don't have a microwave, bake the crackers in the oven at 350 degrees for 5-7 minutes, tossing them halfway through the baking process.
Spread the spicy ranch cheddar crackers on a clean sheet of parchment paper and cool completely before digging in.
I always thought homemade cheddar crackers weren't the same as the actual cheez-its. But, these crackers are so flavorful that I would gladly have these over the original any time!
Make-ahead and storage
- Make-ahead: You can make the dough ahead and refrigerate it for up to 24 hours before baking. You can also bake the crackers the day before and season them the following day.
- Store: Store any leftover crackers in an airtight container at room temperature for up to 1 week.
Frequently asked questions
While sharp cheddar is recommended for its strong flavor, you can experiment with other hard cheeses like Parmesan or Gruyère, or use a combination of cheeses.
Aim for about 1/16 inch thick. Thinner crackers will be crispier but may burn more easily, so watch them closely while baking.
Microwaving helps to crisp up the crackers and allows the seasoned butter to adhere better to the crackers.
More snack recipes
Looking for more snack ideas? Try these:
Leave a Reply