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Home » Recipes » Savory Bread and Pizzas

Homemade Cheez-it Party Mix

Published: Jan 27, 2014

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Even before my college days, I would have junk food binges. I was one unhealthy teenager, skipping lunch and coming home to eat bowls of ice cream or chips. One of my favorite snacks was cheez-its. As ashamed as I am to say it, I made it my mission to try every flavor of the cheesy cracker. Now I'm proud to say that my snacks consist of healthier goodies. But I do still crave cheez-its every once in a while. To fill that void, I decided to make my own cheez-it party mix. At least this way I know that the cheez-its have no preservatives or funky additives - just cheese!

cheez-it party mix
cheez-it party mix
cheez-it party mix
Print Recipe

Homemade Cheez-it Party Mix

Yields 8 cups
Total Time1 hr 30 mins
Course: Snack
Cuisine: American
Keyword: crackers
Servings: 16
Author: Cherry on My Sundae

Ingredients

Cheez-its

  • ⅔ cup all-purpose flour (100 grams)
  • ⅓ cup whole wheat flour (50 grams)
  • ¼ cup butter (57 grams)
  • 1 teaspoon salt
  • 8 ounces shredded sharp cheddar cheese
  • ¼ cup ice water (62 ml)

Party mix

  • 2 cups pretzel sticks or mini pretzels
  • 2 cups corn or wheat chex
  • 2 cups cheez-its
  • 2 cups oyster crackers or Cheerios, cornflakes, potato sticks, etc
  • 6 tablespoons melted butter
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 ½ teaspoons Lawry's seasoned salt
  • 1 teaspoon cayenne

Instructions

  • Combine flours, butter, salt, and cheddar in a food processor. Pulse until salt and cheddar become small chunks. Add ice water while the food processor is running until a dough forms. Form dough into a disc, cover with plastic wrap, and chill for 1 hour.
  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Dust a clean work surface with flour. Roll out dough into a 1/16-inch thick square and cut into 1x1 inch squares. Poke a hole in the center of each square with a skewer. Transfer to baking sheet and bake for 12-15 minutes or until crackers are lightly puffed and golden browned. Remove and let cool completely.
  • In a small bowl, combine melted butter with garlic powder, seasoned salt, chili powder, and cayenne.
  • Toss cheez-its with pretzels, Chex, and oyster crackers. Pour seasoning butter over crackers and toss to coat. Microwave in a microwave-safe bowl for 3 minutes, tossing every minute. Spread the party mix in an even layer on parchment paper and let cool. Serve.

**Helpful tips and common mistakes

Who would have thought cheez-its only consisted of 6 ingredients? Yes, it's that easy!

For the type of cheese, I stuck with sharp cheddar cheese since I wanted to make the original cheez-its. If you want to recreate one of their other varieties, explore different cheeses. Try swiss, Colby, mozzarella, white cheddar, or cheddar jack for different options (yes those are all real flavors sold!).

cheez-it dough

A food processor is a great tool when making the dough; however, you can also use a pastry cutter or your hands. The key to making the dough correctly is using ice water. You want the dough to remain chilled to prevent the butter from melting. Why? The tiny pieces of cold butter will melt while baking, creating little pockets of crispy cheez-its.

roll out dough and cut

The dough itself is easy to make, it's the rolling and cutting part that becomes tedious. You want to make sure the crackers are 1/16-inch thin or they'll be too dense.

This recipe makes approximately 100 cheez-its, which means you have to cut 100 squares and pierce each one. Unfortunately, I do not have a fluted pastry cutter so my cheez-its didn't look exactly like the store-bought versions. But it's the taste that counts!

baked crackers

Unlike the store-bought cheez-its, these will puff up in the oven. Let them cool before mixing them with the other crackers and seasoning. You can be creative with your party mix but I stuck to pretzels, wheat Chex, and oyster crackers.

toss with seasoning butter

The seasoning for the party mix is a little spicy with a bit of zest. In all honesty, the cheez-its themselves did not taste exactly like the store-bought versions. However, once I re-seasoned them, the party mix itself was fantastic! Since the seasoning mix already has salt, skip salting the cheez-its when they are finished baking.

cheez-it party mix

I have to say, this cheez-it party mix is very addicting. Sure it makes a large batch, but you're going to need the entire lot, especially if you're making these for a party. I can sit here and munch on these for hours...which I guess isn't saying much since I have had those tendencies before. Nevertheless, I urge you to give these a try, with or without homemade cheez-its!

cheez-it party mix

For more snack inspiration check out these beer battered onion rings!


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More Savory Bread and Pizzas

  • Savory Homemade Ritz Crackers
  • Zucchini Tart
  • Twisted Scallion Biscuits
  • Asiago Rosemary and Onion Turkish Bagels

Reader Interactions

Comments

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  1. Lynn

    January 27, 2014 at 8:23 am

    Perfect for snack for the Super Bowl!! Lynn @ Turnips 2 Tangerines

    Reply
    • cma0425

      January 27, 2014 at 4:40 pm

      Exactly what I intended it for!

      Reply
  2. Lindsay (life and kitchen)

    January 27, 2014 at 9:10 am

    This looks SO delicious! I need to make it soon!

    Reply
  3. Danielle

    January 27, 2014 at 4:25 pm

    This would be perfect for the superbowl - looks so yummy!
    Thanks for sharing!

    Reply
  4. Krystle(Baking Beauty)

    January 30, 2014 at 4:49 am

    I adore Cheez it snack mix. This looks amazing. Pinning to try soon!

    Reply
  5. Nicole

    January 31, 2014 at 5:58 pm

    Love this! Pinned and facebooked!

    Reply

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Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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