Dinner

Ricotta Gnocchi with Ratatouille Sauce

Vegetarian Mushroom Meatballs in Tomato Chermoula Sauce

Creamy Mustard Chicken with Bacon Sauce

Sun-Dried Tomato Pesto Pasta with Burrata

Blackened Scallops with Coconut Creamed Corn

Coconut Chile Lime Shrimp

Asian Steak with Scallion Walnut Sauce

Twice Cooked Black Pepper Pork Belly

Sheet Pan Shrimp Fajitas with Smoky Tomatillo Peach Salsa

Spaghetti with Lemon Herb Jam and Garlic Breadcrumbs

Spicy Korean Pork Ribs

Japanese Clam Curry

Thai Green Curry Shrimp Cakes

Instant Pot Tsukemen

Carne Asada Short Ribs Mexican Bowls

Thai BBQ Salmon with Thai Chimichurri

Braised Brisket with Cranberry Onion Jam

Herb Roasted Pork Belly with Shallot Mustard Sauce

Unagi Don

Sweet Potato Gnocchi with Sage Brown Butter Sauce

Spaghetti with Clams and Nori Miso Butter

Miso Salmon with Ikura and Mushroom Rice

Butternut Squash Ravioli with Parmesan Broth

Ricotta Ravioli with Sausage Mushroom and Spinach Sauce

Toad in the Hole

Gyudon

Abura Soba

Pici with Lamb Ragu

Roasted Tri-Tip with Chimichurri

Eggplant Ragu

Dumpling Soon Dubu Jjigae

Meyer Lemon Chicken Picatta

Budae Jjigae

Chinese Braised Beef Stew Noodles

Rabboki (Ddukbokgi with Ramen)

Tortuga Lie's Jamaican Jerk Chicken

Spiced Roasted Chicken with Lemon Garlic Potatoes

Goat Cheese Gnocchi with Sugo

Cajun Blackened Fish

Beer Risotto with Sausage and Gouda

Kalbi Tang (Korean Short Ribs Soup)

Cauliflower Fried Rice