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    Home » Recipes » Soups and Stews

    Budae Jjigae

    Published: Aug 12, 2014 · This post may contain affiliate links

    Sharing is caring!

    During my college days, my friends and I would find ourselves at some Korean bar almost every weekend (and some weekdays). Soju was the only alcohol on the menu but the prices were cheap and the food always hit the spot. I haven't been to a Korean bar in ages but I was recently reminded of how good Korean bar food is. Whenever we went, my friends and I would always order budae jjigae, also known as Korean army base stew. The stew is a hodgepodge of ingredients from spam to ramen noodles to kimchi and it's oh so delicious!

    budaejjigae
    budae jjigae

    Recipe

    Print Recipe

    Budae Jjigae

    Total Time45 minutes mins
    Course: Main Course, Soup
    Cuisine: Korean
    Keyword: Asian noodles
    Servings: 4
    Author: Cherry on My Sundae

    Ingredients

    Dashi broth

    • 3 dried shiitake mushrooms
    • 1 3x3 inch dried kelp piece
    • ½ onion peeled, left whole
    • 2 whole garlic cloves
    • 1 tablespoon dried shrimp
    • 5 dried anchovies guts removed
    • 6 cups water

    Stew

    • ½ onion sliced
    • 1 carrot sliced on a bias
    • 2 cloves garlic minced
    • ½ can spam sliced
    • 4 ounces pork belly cut into 1 ½ inch pieces
    • 1 cup kimchi chopped
    • 4 ounces tofu sliced
    • 1 cup rice cakes fresh
    • 1 package instant ramen noodles

    Seasoning spice

    • 2 tablespoons Korean red chili powder (gochugaru)
    • 1 tablespoon Korean red chili paste (gochujang)
    • 1 tablespoon soy sauce
    • 1 tablespoon rice wine

    Instructions

    • Prepare dashi broth. Combine all ingredients in a medium stockpot. Bring to a boil over high heat. Reduce to a simmer and cook for 20 minutes. Remove from heat and strain stock, discarding ingredients.
    • Heat 1 tablespoon oil in a wide pot over medium-high heat. Add onion, carrot, and garlic and saute until onions have softened, about 3-4 minutes. Arrange spam, pork belly, kimchi, tofu, and rice cakes in the pot. Pour in dashi broth and bring to a boil.
    • Mix together seasoning spice including chili powder, chili paste, soy sauce, and rice wine. Add to soup and mix together. Reduce heat to a simmer and cook for another 5 minutes.
    • Add ramen noodles and cook until tender, about 2-3 minutes. Remove from heat and serve.

    **Helpful tips and common mistakes

    Budae jjigae is a poor man's soup. Army men gathered leftover ingredients from the kitchen and put together a dish, hence the name Korean army base stew. Budae jjigae has since gained popularity and is now served at many Korean bars and restaurants. There are many different variations, some including rice cakes, others with hot dogs and some even with cheese, but this recipe is a combination of my favorite ingredients.

    budae jjigae

    Start by creating a flavorful broth as the base for the stew. Dashi is a Japanese stock used in many Korean soups and stews. If you can't find all of the ingredients, you can also purchase dashi stock powder. The powder is similar to chicken bouillon; simply add water and you're good to go.

    Many restaurants prepare budae jjigae with just water but I truly believe that taking the time to make dashi completely changes the soup. The dashi adds more flavor to the soup making it just taste that much better.

    dashi broth

    While the dashi is simmering, saute the vegetables. Most people let the ingredients simmer in the broth but I like to saute the onions, carrots, and garlic to add more flavor to the stew. By now you may have guessed, I'm all about maximum flavor.

    Add the remaining ingredients along with the dashi and bring it to a boil.

    lay the ingredients in the pot and add the broth

    If fresh rice cakes aren't available, purchase the frozen package. Just make sure to soak the frozen rice cakes in room temperature water for 30 minutes before cooking. This will allow them to fully soften while cooking.

    seasonings

    Season the budae jjigae with Korean chili paste (gochujang), soy sauce, Korean chili flakes (gochugaru), and rice wine. Add more or less of the chili paste and flakes depending on how spicy you want your stew. Finish the stew with some instant ramen noodles and get ready to dig in.

    budae jjigae

    To eat budae jjigae the true Korean way, place the entire pot on the table and let the diners scoop out the soup themselves. This way that they can pick and choose which fillings they prefer. Great for drinking, the day after drinking, or just a sober night of fun!

    budae jjigae

    For more Korean food inspiration check out this jja jang myun recipe!


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    Reader Interactions

    Comments

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    1. Mary Frances

      August 12, 2014 at 9:32 pm

      This looks amazing! So many flavors, and perfect for sharing with friends!

      Reply
      • cma0425

        August 13, 2014 at 1:06 am

        That's the idea, to share with your friends!

        Reply
    2. Kathleen

      August 13, 2014 at 10:52 pm

      This is great! I love 'catch-all' dishes! I always have so many leftovers and/or scraps and I hate to let them go to waste. This dish looks like the perfect thing to make!

      Reply
      • cma0425

        August 13, 2014 at 11:09 pm

        It is definitely a good chance to use all leftovers and still produce a great meal!

        Reply
    3. Katura

      June 08, 2015 at 11:27 am

      Hi! This looks so delicious! I just have one question. How do I make/where can I get really good kimchi? Thanks in advance and thanks for this wonderful looking recipe!

      Reply
      • cma0425

        June 08, 2015 at 6:34 pm

        Kimchi should be available at most Asian markets and even Whole Foods. For the best kimchi, find one that is directly imported from Korea or locally. It is also best to buy the freshest kimchi at the market and let it ferment in your kitchen. Purchase one that still have liquid in the jar and is not too shriveled up. If the kimchi is already ripe, store in the coldest part of your fridge and consume right away. Hope this helps!

        Reply

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