One of my favorite things to do in the summer is to go to the farmers market. There are just so many great fruits and vegetables available that grocery shopping is actually fun. An absolute must purchase during this season are strawberries. During the peak season, they’re so sweet it’s like eating candy. I usually just pop them right in my mouth but sometimes I’ll make a fun dessert or throw them in my lunch salad. Toss them with some avocado and fried halloumi and it’s like summer in a bowl. Try this strawberry avocado salad with halloumi and crispy chickpeas and you’ll see what I mean.

strawberry avocado salad with halloumi

strawberry avocado salad with halloumi

 

Serves 2

979

Strawberry Avocado Salad with Halloumi

30 minTotal Time

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Ingredients

    Green goddess salad dressing
  • 1/2 cup plain Greek yogurt
  • 1/4 cup cilantro
  • 1/4 cup basil
  • 1/4 cup parsley
  • 1 garlic clove
  • 1/4 cup olive oil
  • juice from 1 lemon
  • salt and pepper
  • Strawberry avocado halloumi salad
  • 2 tbsp olive oil
  • 1 cup chickpeas, rinsed and drained
  • 1/3 cup sliced almonds
  • 1 tsp garlic, minced
  • 1 tsp lemon zest
  • 1 tbsp oil
  • 4 ounces halloumi, sliced
  • 4-5 cups salad greens
  • 1 pint strawberries, sliced
  • 2 avocados, sliced
  • 1 shallot, thinly sliced
  • 1/4 cup golden raisins

Instructions

  1. Make the green goddess dressing. Blend together 1/2 cup yogurt with 1/4 cup cilantro, 1/4 cup basil, 1/4 cup parsley, 1 garlic clove, 1/4 cup olive oil, and the juice of 1 lemon. Season with salt and pepper. Set aside.
  2. Rinse, drain, and pat dry the chickpeas. Heat 2 tbsp olive oil in a saute pan over medium heat. Add the chickpeas and cook until golden, about 4 minutes. Add 1/3 cup sliced almonds, 1 tsp garlic, and 1 tsp lemon zest. Stir to combine and cook until the nuts are toasted. Season with salt and pepper. Remove from heat and set aside.
  3. Wipe the pan clean and heat 1 tbsp oil. Saute the sliced halloumi until browned on both sides. Remove from heat and set aside.
  4. Assemble the salads. Plate salad greens with sliced strawberries, sliced avocado, sliced shallots, golden raisins, chickpeas with almonds, and the fried halloumi. Serve with green goddess dressing.
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**Helpful tips and common mistakes

For years now I always used to make my blackened chicken and strawberry salad when I wanted to add the berry to my meal. This year I wanted something different, hence this strawberry avocado with halloumi salad. I am a huge fan of all of these ingredients so it was pretty much a guarantee that this was going to be a winning dish.

fresh strawberries

Since we’re using fresh strawberries, make sure to find sweet berries. The juicy sweet fruit will contrast perfectly with the salty halloumi and creamy avocado.

Prep the raw ingredients and cook the chickpeas and halloumi. For the chickpeas, it’s imperative that you dry the beans as well as you can. This will help them crisp up beautifully. Cook them in a little bit of olive oil, add some sliced almonds, garlic, and lemon zest and there you have the crunchy component of the salad.

crispy chickpeas

For the salad dressing, I wanted something earthy and creamy to balance the entire dish so I went with a green goddess dressing. I skipped the mayo and went with Greek yogurt for some tang but you can stick to mayo if your heart desires. Use a combination of herbs including cilantro, basil, and parsley, and blend everything together. If the dressing is too thick, add just a touch of water.

green goddess dressing

Toss everything together including the shallots and golden raisins and there you have a simple but beautiful strawberry and avocado salad with halloumi. As I said, it’s a true winner!

strawberry avocado salad with halloumi

 

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.

 

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