Vegetarian

Greek Fava Bean Dip

Za'atar Roasted Eggplant

Baked Jeweled Wild Rice

Sesame Chili Udon Noodles

Modern Day Caesar Salad

Smoky Roasted Cauliflower with Savory Granola

Charred Smoky Asparagus

Caramelized Leek and Mushroom Gruyere Pasta

Calabrian Chili Fried Eggs

Roasted Honeynut Squash with Garlic Vinaigrette

Cauliflower Fajitas with Romesco Salsa

Not Your Everyday Fattoush Salad

Italian Farro Stew with Sun-Dried Tomato Gremolata

Charred Cacio e Pepe Cabbage

Pomegranate Balsamic Roasted Carrots

Green Beans with Parmesan Crisps

Roasted Cauliflower Fatteh

Szechuan Egg Curry

Spanish Tortilla with Calabrian Chile Butter

Summer Harvest Salad

Za'atar Pancakes with Roasted Eggplant Dip

Charred Corn and Zucchini Pasta Salad

Mexican Smashed Potatoes

Roasted Vegetable Pesto Flatbread

Nectarine Burrata Salad

Grilled Apricot Couscous Salad

Roasted Cauliflower with Harissa Date Gremolata

Brown Butter Roasted Tomatoes

Asian Style Tomato Soup with Udon Noodles

Breakfast Tacos with Charred Scallion Pesto

Spicy Fried Egg Sandwich

Vegetarian Cuban Picadillo with Mushrooms and Walnuts

Sweet Potato Lentil Halloumi Curry

Thai Omelet

Braised Eggplant Toast with Garlic Bean Spread

Butternut Squash Rosti with Fried Eggs

Miso Ramen Hot Pot

Eggs in Purgatory with Potatoes

Romesco Orzo Pasta Salad

Scallion Oil Noodles

Roasted Potato and Egg Salad

Cajun Beer Battered Fried Pickles