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Why make an ordinary turkey sandwich when you can make an extraordinary double dip leftover turkey sandwich? Use leftover Thanksgiving turkey, prepare an easy savory au jus, and whip together one delicious lunch!
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What makes this dish special
Every year after Thanksgiving, we all spend the next day loosening our belts and staring at the mounds of leftovers. At least in my household, we do. We usually do a pretty good job of eating the sides, but there is always too much turkey.
Here's the perfect time to get creative and use up that leftover meat to turn it into meals for the rest of the week. I've made turkey hot pockets before, but this time I wanted something easier, like a double dip leftover turkey sandwich. Paired with a savory au jus, this sandwich might just rival Monica's turkey moist maker sandwich.
For more leftover ideas, check out these cornbread stuffing muffins and sweet potato french toast!
Ingredients
- Shallots: Add a subtle sweetness to the au jus.
- Sherry: The wine adds a layer of flavor to the au jus; however, you can omit it if you prefer.
- Turkey stock: You can use leftover turkey stock or chicken stock for the au jus.
- Italian rolls: Use any kind of sandwich roll that is sturdy enough to soak the au jus without getting too soggy, such as Italian rolls or hoagie rolls.
- Roasted turkey: Although this recipe was created to use leftover roasted turkey, you can purchase roasted turkey as well.
- Muenster cheese: You can use any type of sliced cheese, including Swiss, cheddar, havarti, or provolone.
Recipe
Double Dip Leftover Turkey Sandwich
Ingredients
Au jus
- 2 tablespoons oil
- 2 tablespoons shallots finely chopped
- 1 tablespoon all-purpose flour
- 2 tablespoons sherry
- 2 cups turkey stock
- 1 teaspoon Worcestershire
- salt and pepper
Remaining ingredients
- 4 Italian rolls
- 1 pound roasted turkey
- 4 slices muenster cheese
- spicy mustard for serving optional
Instructions
- Preheat broiler to high.
- Heat oil in a saucepot over medium heat. Saute chopped shallots until softened, about 2 minutes. Add flour and stir to combine. Add sherry and cook for 30 seconds. Pour turkey stock and Worcestershire and bring to a simmer. Reduce heat to low and continue to simmer for 10 minutes. Season with salt and pepper.
- Slice the Italian rolls in half and toast. Top the bottom half with roasted turkey and a slice of muenster cheese per sandwich. Broil the bottom half with the turkey and cheese until the cheese melts. Alternatively, bake the sandwich for 5 minutes at 350 degrees F until the cheese melts.
- Remove the sandwich from the oven and top with the remaining bun. Serve with au jus and spicy mustard.
Notes
Step-by-step instructions
Step 1: Cook au jus
Let's just start by pointing out that this double dip leftover turkey sandwich only takes 15 minutes. Fifteen minutes! By using leftover turkey, all we need to prepare is the au jus.
Au jus is basically a light gravy made from the natural drippings from the meat. If you have leftover turkey stock, this would be the perfect opportunity to use it. Otherwise, use chicken or beef stock.
Saute shallots until they're tender, throw in some sherry for added flavor, add the stock, and season with salt, pepper, and Worcestershire. Bring everything to a simmer and let the flavors develop for about 10 minutes.
Step 2: Assemble sandwiches
Meanwhile, assemble the sandwich. Toast Italian rolls and top the bottom bun with all that good turkey and a slice of Muenster cheese.
Melt the cheese using a broiler, oven, or toaster oven. Top the sandwich with the top bun and ladle the au jus right on top. I like to serve the au jus on the side as well, so you can dunk your sandwich right in there. For an extra kick, squeeze on some spicy mustard.
The best part about this sandwich is that even if your leftover turkey is dry, the au jus will bring it back to life. Best way to use turkey ever.
For another fantastic double dip sandwich, check out this roast beef french dip sandwich and chinese braised beef dip sandwich!
Make-ahead and storage
- Make-ahead: The au jus can be made ahead and stored in the refrigerator. Reheat it gently on the stove when ready to use.
- Store: Keep leftovers in an airtight container in the refridgerator for up to 3 days.
Frequently asked questions
Absolutely! This recipe is versatile. You can use leftover chicken, roast beef, or other meats to create a delicious sandwich.
Add caramelized onions, sautéed mushrooms, or pickles for extra flavor and texture. Customize the sandwich to suit your preferences.
More turkey recipes
Looking for more turkey dishes? Try these:
Bobbie says
Where does the Worcestershire come in?
Cherry on My Sundae says
Apologies, you add it with the turkey stock. I've edited the recipe now. Let me know if you have any other questions!