Double Dip Leftover Turkey Sandwich
Servings 4
Ingredients
Au jus
- 2 tablespoons oil
- 2 tablespoons shallots finely chopped
- 1 tablespoon all-purpose flour
- 2 tablespoons sherry
- 2 cups turkey stock
- 1 teaspoon Worcestershire
- salt and pepper
Remaining ingredients
- 4 Italian rolls
- 1 pound roasted turkey
- 4 slices muenster cheese
- spicy mustard for serving optional
Instructions
- Preheat broiler to high.
- Heat oil in a saucepot over medium heat. Saute chopped shallots until softened, about 2 minutes. Add flour and stir to combine. Add sherry and cook for 30 seconds. Pour turkey stock and Worcestershire and bring to a simmer. Reduce heat to low and continue to simmer for 10 minutes. Season with salt and pepper.
- Slice the Italian rolls in half and toast. Top the bottom half with roasted turkey and a slice of muenster cheese per sandwich. Broil the bottom half with the turkey and cheese until the cheese melts. Alternatively, bake the sandwich for 5 minutes at 350 degrees F until the cheese melts.
- Remove the sandwich from the oven and top with the remaining bun. Serve with au jus and spicy mustard.
Notes
The au jus can be prepared the day before.
