• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cherry on my Sundae
  • Recipes
  • Travel
  • Connect
  • Private Kitchen LA
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Travel
  • Connect
  • Private Kitchen LA
  • Subscribe
×

Home » Recipes » Salad

Thai Chili Shrimp Salad

Published: Oct 10, 2022

Sharing is caring!

The other week I went to go visit one of my favorite Japanese restaurants. Unfortunately, they had a sign on their door that said they had a vermin infestation. My heart sank. Luckily, there was a new Thai restaurant next door that looked promising. I ordered a few items not expecting much but when the food arrived, I was blown away. Everything was absolutely incredible. I loved one of the dishes so much, I had to recreate it. This Thai chili shrimp salad is based on the restaurant's pla goong, and is loaded with shrimp, fresh vegetables, and the most delicious Thai chili dressing. And I have to admit, my version is pretty darn close to the restaurant's dish!

thai chili shrimp salad
thai chili shrimp salad
thai chili shrimp salad
Print Recipe

Thai Chili Shrimp Salad

Total Time45 mins
Course: Main Course, Salad
Cuisine: Thai
Keyword: shrimp
Servings: 2
Author: Cherry on My Sundae

Ingredients

  • ¼ cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons Thai chili jam nam prik pao
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • 2 Thai chili peppers chopped
  • 2 shallots thinly sliced
  • 1 tablespoon thinly sliced lemongrass
  • 1 tablespoon oil
  • 1 lb shrimp peeled, deveined, and butterflied
  • 4 cups chopped romaine lettuce
  • 1 small cucumber sliced
  • ½ cup halved cherry tomatoes
  • ½ cup grated carrots
  • ¼ cup chopped mint
  • ¼ cup chopped cilantro
  • ¼ cup toasted coconut
  • ¼ cup crushed peanuts

Instructions

  • Make salad dressing. Whisk together lime juice, fish sauce, Thai chili sauce, brown sugar, and olive oil until sugar is dissolved. Combine Thai chili, shallots, and lemongrass in a bowl and pour dressing on top. Let sit for 10 minutes.
  • Heat 1 tablespoon oil in a large saute pan over high heat. Add shrimp and cook until pink and firm. Season shrimp with salt and pepper and pour half of the dressing, tossing to coat. Simmer for 1 more minute, then remove from heat.
  • Assemble salads. Place romaine lettuce on plates and top with sliced cucumber, cherry tomatoes, carrots, mint, and cilantro. Place shrimp on top and garnish with toasted coconut and crushed peanuts. Serve with extra dressing on the side.

**Helpful tips and common mistakes

This Thai chili shrimp salad seems so simple but the flavors are anything but. The secret behind the salad? It's all about the dressing, or to be more specific, the Thai chili jam.

Nam prik pao is a common ingredient found in Thai cooking. This chili paste is both spicy and sweet and can be used for stir-fries, rice, or in this case, salad dressing.

ingredients for dressing

I bought a jar of nam prik pao from an Asian market but you can also make it yourself!

Combine the chili jam with the remaining dressing ingredients including lime juice, fish sauce, brown sugar, and olive oil. Then, pour the ingredients over the shallots, Thai chili, and lemongrass, and let it rest for 10 minutes. If you want a milder dressing, omit the Thai chili peppers.

cooked shrimp

Meanwhile, heat up a large saute pan and cook the shrimp. I butterflied the shrimp to let them cook faster, but you can keep them whole. You can also cook the shrimp on the grill to get a great char flavor.

If you're not a fan of shrimp, swap it out for chicken, tofu, salmon, or really another other protein.

toss shrimp with dressing

Once cooked, pour half of the dressing on top and toss it to combine. Let the shrimp really absorb those flavors.

Next, assemble the fresh ingredients for the salad into bowls including chopped romaine, sliced cucumber, carrots, fresh herbs, and halved cherry tomatoes. If you want to bulk up the Thai chili shrimp salad, you can also add avocado, sliced bell peppers, or even blanched snap peas.

assemble salad

Top the salad with the shrimp and finish it with toasted coconut and crushed peanuts. Serve the Thai chili shrimp salad with extra dressing and go to town!

This might be one of the most flavorful salads I have ever created. And I supposed it's all thanks to my favorite Japanese restaurant closing. The silver lining!

thai chili shrimp salad

For more seafood salad inspiration check out this seared ahi tuna nicoise salad!


Sharing is caring!

More Salad

  • Warm Mushroom Kale Farro Salad
  • Stone Fruit Burrata Salad
  • Chipotle Ranch Chicken Salad
  • Modern Day Caesar Salad

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

More about me →

Subscribe

Join my email list and get recipes delivered straight to your inbox!


 

 
 

Seasonal Favorites

  • Spicy Chicken Vermicelli Soup
  • Everything Bagel Spice Citrus Salad
  • Italian Farro Stew with Sun-Dried Tomato Gremolata
  • Mediterranean Tuna Salad with Egg

Footer

↑ back to top

  • Pinterest
  • Instagram

Privacy Policy