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Home » Recipes » Salad

Jeng Ban Gook Su

Published: Aug 18, 2015

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Despite being Korean, I don't often find myself eating at Korean restaurants. It's difficult to find a restaurant with authentic Korean dishes that's worth paying money for. However, there are certain dishes that are worth seeking like jeng ban gook su. Jeng ban gook su is a cold buckwheat noodle dish with vegetables and a spicy sauce. You usually share one order between 2 people because the portion is so large. Since I can't remember the last time I had this dish, I knew it had to go on my menu this week. Here is my homemade jeng ban gook su.

jeng ban gook su
jeng ban gook su
jeng ban gook su
Print Recipe

Jeng Ban Gook Su

Total Time45 mins
Course: Main Course
Cuisine: Korean
Keyword: Asian noodles, salad
Servings: 4
Author: Cherry on My Sundae

Ingredients

Sake poached shrimp

  • 8 oz shrimp peeled and deveined
  • 1 cup water
  • ½ cup sake
  • 1 inch ginger bruised
  • 2 cloves garlic bruised
  • 1 dried chili de arbol

Sauce

  • 3 tablespoon gochujang Korean chili paste
  • 1 ½ tablespoon rice vinegar
  • 1 ½ tablespoon granulated sugar
  • 1 teaspoon minced garlic
  • 2 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon soy sauce

Remaining ingredients

  • 3 rolls soba noodles buckwheat noodles, cooked and drained
  • 1 red bell pepper sliced
  • 2 carrots peeled and sliced on a bias
  • 1 medium cucumber sliced
  • 2 cups red leaf lettuce chopped
  • ½ medium Asian pear peeled and sliced
  • 2 boiled eggs sliced

Instructions

  • Combine water with sake, ginger, garlic and dried chili de arbol in a medium pot. Bring a simmer over medium heat. Add shrimp and poach until shrimp turn pink about 3-4 minutes. Remove shrimp from poaching liquid and set aside.
  • Prepare sauce by mixing together all sauce ingredients (gochujang - soy sauce) in a small bowl. Set aside.
  • Cook buckwheat noodles according to directions on package. Drain, rinse in cold water and place in the center of platter. Arrange prepared vegetables and poached shrimp around the noodles. Garnish with sliced egg. Drizzle sauce on top and mix all together. Serve.

**Helpful tips and common mistakes

Jeng ban gook su is often served with buckwheat noodles, a variety of vegetables, sliced Asian pear, and boiled egg with a spicy sauce on the side. Since the dish is vegetarian, it can be filling but leave you hungry several hours later. To remedy that, I decided to add sake poached shrimp to the meal.

mise en place

Other than poaching the shrimp and boiling the egg, there is no other cooking involved - perfect for novice cooks! Chop all the ingredients, find a partner to devour the dish, and enjoy! Because of the number of ingredients, it can be difficult to make this for one, but no one will judge you if you eat both servings.

gochujang sauce

When purchasing gochujang, a Korean chili paste, be aware that certain brands can be spicier than others. It's impossible to know which is mild and which is spicier until you taste it. Keeping that in consideration, adjust the seasonings for the sauce as needed. If the one you bought is too spicy, add more sugar and vinegar. The sauce may still seem spicy on its own, but once all the other ingredients are mixed in, the level of heat will decrease.

Give everything a good stir to thoroughly incorporate the sauce and dig in! Refreshing, light, yet incredibly satisfying, this jeng ban gook su definitely hit the spot.

jeng ban gook su

For more Korean inspiration check out this omurice with kimchi fried rice!


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Reader Interactions

Comments

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  1. Thalia @ butter and brioche

    August 19, 2015 at 7:33 am

    Nothing beats a good Asian noodle salad.. though I never have heard of jenny ban gook su - I will have to try it!

    Reply
    • cma0425

      August 19, 2015 at 2:49 pm

      Thanks for visiting!

      Reply
  2. Coley @ ColeyCooks.com

    August 19, 2015 at 12:41 pm

    Yum! This is absolutely stunning - look at all those colors! Plus, it's nice and spicy, just how I like it! Definitely making this one soon 🙂

    Reply
    • cma0425

      August 19, 2015 at 2:50 pm

      I love dishes that are as visually appealing as they are tasty! Thanks for visiting!

      Reply

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Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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