Being a private chef can have its challenges. One of them is constantly coming up with creative dishes to impress your clients. I’m fortunate in that my 3 clients enjoy more casual food, making it a bit easier; however, I do host fancier events that require more upscale meals. I recently had an Asian themed dinner which is usually not a problem except for the dessert course. I wanted to create a dish that was good enough for the adults but also kid-friendly. The result ended up being these fabulous banana egg rolls with salted caramel sauce. Suffice to say, it was a hit!
**Helpful tips and common mistakes
If you ever made egg rolls before, these banana egg rolls are exactly, if not easier, to prepare than savory ones. The filling doesn’t have to be cooked which saves a lot of time!
I’ve experimented with chopping the banana and leaving it whole but found the egg rolls tastier when chopped. The filling almost becomes gooey as it fries as opposed to leaving it whole and having a giant banana in the center. Just don’t over mash the bananas or it will become too wet.
When rolling the egg rolls, fold in the centers first. Wet the edges with water to help seal the egg roll. Roll from the bottom up and seal. I like to freeze the egg rolls for at least 30 minutes to help them keep their shape while being fried. Make sure to leave space in between the egg rolls when freezing or they will get stuck together. Feel free to fry right away, but be sure to handle them delicately.
Prepare the caramel, drizzle them on the hot egg rolls, and dive right in. When I presented this dessert at the event, they absolutely loved it. One of them declared that she was going to kick me because it was so good (a compliment I suppose?). If you want to go all out serve them a la mode!
Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.