Hello everyone and welcome to my new food blog! My name’s Christine and I work as a research and development chef while also catering meals to the staff at our company. I’m going to be sharing the recipes and menu plans that I prepare at work so you can cook these delicious meals at your home! Beneath each recipe, you’ll find some tips to help you recreate the dish in your own kitchen. Today I will be showing you how to make delicious Chinese ginger lemon pork skewers.
**Helpful tips and common mistakes
Skewers are always a fun way to serve meals, I mean anything served on a stick is bound to be good, right? To make these Chinese ginger lemon pork skewers, start by preparing the marinade. Combine all of the ingredients for the marinade and simmer just long enough for the sugar to dissolve. Remove the sauce from heat and let it cool completely before adding the pork. If the marinade is still hot, it will cook the meat.
While you’re waiting for the marinade to cool, prepare the pork. I used pork loin but you can also use pork belly, pork tenderloin, or even pork meatballs! Cut the meat into thin slices to allow it to cook quickly.
Next comes the fun part, skewering the meat onto the sticks. Make sure to soak the skewers in water for at least 30 minutes so they don’t burn when you cook the pork.
Use the remaining marinade to turn it back into a sauce and give the pork even more flavor. Reheat the sauce to kill any bacteria from the raw meat and finish with the cornstarch slurry to thicken it up. Once it is at the right consistency, pour it over the pork skewers and voila! There you have it!
These Chinese ginger lemon pork skewers have just the right amount of tang and savory. Also serving meat on skewers makes them more fun to eat making them perfect for large gatherings. A success all around!
Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.