The Ultimate Breakfast Sandwich
Servings 2
Ingredients
Spicy aioli
- 1 tablespoon mayo
- 1 teaspoon sriracha
Sandwich
- 2 tablespoons oil, divided
- ½ onion thinly sliced
- 2 breakfast sausage patties
- 2 slices hard cheddar
- 3 large eggs
- 1 tablespoon chives chopped
- ½ avocado sliced
- 2 brioche buns toasted
Instructions
- Make the sriracha aioli. Mix the mayo and sriracha in a small bowl and set aside.
- Heat 1 tablespoon oil in a nonstick pan over medium-high heat. Add the sliced onion and saute until softened, about 5 minutes. Reduce heat to medium-low and continue to cook until caramelized, about 20 minutes.
- Meanwhile, heat another pan over medium heat. Cook sausage patties until almost done. Lay 1 slice cheddar per patty and cover for 45 seconds or until cheese has melted. Set aside and keep warm.
- Prepare the scrambled eggs. Whisk together the eggs with the chives in a bowl. Heat 1 tablespoon oil in a nonstick pan over medium heat. When the pan is hot, add the eggs. Let it stand for 30-60 seconds, just long enough to set around the edges. Use a spatula and fold the eggs, lifting and folding the eggs to cook. Do not stir vigorously or whisk - you want the creamy texture which is achieved through the folding. Season with salt and pepper and remove from heat.
- Assemble the sandwiches. Spread spicy aioli on the bread and top with the sausage, eggs, caramelized onions, and avocado. Serve immediately.
Notes
The spicy aioli and caramelized onions can be prepared the day before. Reheat the caramelized onions until warm before assembling sandwiches.
