Taiwanese Chow Mein
Servings 4
Ingredients
Marinated pork
- ½ pound ground pork
- 2 teaspoons soy sauce
- 2 teaspoons Shaoxing wine
- ½ teaspoon granulated sugar
- ¼ teaspoon white pepper
Stir fry sauce
- ¼ cup chicken broth
- 3 tablespoons black vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- ½ teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoons granulated sugar
Remaining ingredients
- 2 tablespoons oil
- 3 ounces bean sprouts
- 3 ounces garlic chives
- 4 garlic minced
- 1 pound oil noodles
- ⅓ cup cilantro
Instructions
- Season ground pork with soy sauce, Shaoxing wine, sugar, and white pepper until well combined. Let sit for 5 minutes.
- Make the stir fry sauce. Combine chicken broth, black vinegar, soy sauce, dark soy sauce, salt, white pepper, and sugar.
- Heat oil in a large saute pan or wok over high heat. Add pork and cook until browned, breaking up the meat into small pieces.
- Add bean sprouts, garlic chives, and minced garlic, tossing to coat. Add noodles and stir fry sauce, stirring until well combined. Simmer for 2 minutes or until noodles are hot and coated with the sauce. Remove from heat.
- Portion chow mein into bowls and top with fresh cilantro. Serve immediately.
Video
Notes
This recipe calls for "oil noodles," which can be found in the refrigerated section of Asian markets.
