Taiwanese Chow Mein
Servings 4
Ingredients
Marinated pork
- ½ pound ground pork
- 2 teaspoons soy sauce
- 2 teaspoons Shaoxing wine
- ½ teaspoon granulated sugar
- ¼ teaspoon white pepper
Stir fry sauce
- ¼ cup chicken broth
- 3 tablespoons black vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- ½ teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoons granulated sugar
Remaining ingredients
- 2 tablespoons oil
- 3 ounces bean sprouts
- 3 ounces garlic chives
- 4 garlic minced
- 1 pound oil noodles
- ⅓ cup cilantro
Instructions
- Season ground pork with soy sauce, Shaoxing wine, sugar, and white pepper until well combined. Let sit for 5 minutes.
- Make the stir fry sauce. Combine chicken broth, black vinegar, soy sauce, dark soy sauce, salt, white pepper, and sugar.
- Heat oil in a large saute pan or wok over high heat. Add pork and cook until browned, breaking up the meat into small pieces.
- Add bean sprouts, garlic chives, and minced garlic, tossing to coat. Add noodles and stir fry sauce, stirring until well combined. Simmer for 2 minutes or until noodles are hot and coated with the sauce. Remove from heat.
- Portion chow mein into bowls and top with fresh cilantro. Serve immediately.
Notes
This recipe calls for "oil noodles," which can be found in the refrigerated section of Asian markets.
