Pumpkin Spiced Hot Chocolate
Servings 2
Ingredients
- 2 cups milk
- ¼ cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- ¼ cup powdered sugar
- 1 tablespoon cocoa powder
- whipped cream
- mini marshmallows optional
- ground cinnamon
Instructions
- Combine milk with pumpkin puree, pumpkin spice, powdered sugar, and cocoa powder in a medium sauce pot and whisk together until combined. Heat over medium heat until the sugar has dissolved and the milk is warm.
- Remove from heat and portion into two cups. Top with whipped cream, mini marshmallows, and a sprinkle of cinnamon. Serve immediately.
