Orange Caramelized Brussels Sprouts
Servings 4
Ingredients
- 3 tablespoons orange juice (about 1 medium orange)
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 teaspoon dijon mustard
- 1 garlic clove minced
- 2 tablespoons oil
- 1 pound Brussels sprouts trimmed and halved
- salt and pepper
- 2 tablespoons dried cranberries
- 2 tablespoons crumbled feta
- 2 tablespoons chopped toasted pistachios
Instructions
- Whisk together orange juice, honey, orange zest, dijon mustard, and garlic in a medium bowl.
- Heat oil in a large saute pan over medium heat. Add the Brussels sprouts with the cut side facing down in the pan. Let sit undisturbed for 5-8 minutes or until the sprouts develop a dark caramelized sear. Season with salt and pepper.
- Add the orange sauce and bring to a boil. Continue to simmer for 2-3 minutes or until the liquid has reduced and the sprouts are tender.
- Remove from heat and add cranberries, feta, and pistachios, tossing to combine. Transfer to a serving platter and serve immediately.
Notes
Use fresh orange juice for the best results.
