Caramel Spiced Apple Cider
Servings 4
Ingredients
Maple whipped cream
- 1 cup heavy whipping cream
- ΒΌ cup maple syrup
Spiced apple cider
- 8 cups apple cider
- 2 cloves
- 2 allspice
- 2 cinnamon sticks
Remaining ingredients
- caramel sauce
Instructions
- Combine heavy cream and maple syrup in the bowl of a stand mixer and whip until stiff peaks form. You can also use a hand mixer. Set aside maple whipped cream.
- Combine apple cider with cloves, allspice and cinnamon sticks in a medium saucepot. Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Remove from heat and discard seasonings.
- Pour spiced apple cider into 4 cups. Top with maple whipped cream and drizzle caramel sauce on top. Serve immediately.
Notes
The apple cider can be made the day before and reheated before serving.
