Cajun Beer Battered Fried Pickles
Servings 4 as a side
Ingredients
Honey mustard BBQ sauce
- ¼ cup mayonnaise
- 2 tablespoon BBQ Sauce
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
- dash of Tabasco
- salt and pepper
Cajun beer battered fried pickles
- 6 dill pickles sliced into ¼ inch thick slices
- ½ cup all-purpose flour
- 2 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup beer
- oil for frying
- chopped parsley for garnish
- sea salt for sprinkling
Instructions
- Make the honey mustard bbq sauce. Whisk together ¼ cup mayonnaise with 2 tablespoon BBQ sauce, 1 tablespoon honey, 1 tablespoon dijon mustard, 1 teaspoon lemon juice, and a dash of Tabasco. Season with salt and pepper and set aside.
- Slice the dill pickles into ¼ inch thick slices. Pat dry the pickle slices with paper towels. Make the beer batter by mixing together ½ cup all-purpose flour with 2 teaspoon Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¼ teaspoon black pepper, and ¾ cup beer.
- Heat frying oil to 375 degrees F.
- Dip the pickles in the beer batter and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to remove excess oil. Repeat with the remaining pickle slices.
- Garnish Cajun beer battered fried pickles with chopped parsley and sea salt if desired. Serve with honey mustard bbq sauce.
