Bacon Egg and Cheese Scallion Wraps
Servings 4
Ingredients
Garlic soy dipping sauce
- ¾ cup chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
Bacon egg and cheese scallion wraps
- 8 strips bacon
- 4 teaspoons oil divided
- 8 large eggs
- 4 thin scallion pancakes frozen
- 8 teaspoons hoisin divided
- 8 teaspoons chili crisp divided
- 4 scallions chopped
- 1 ⅓ cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Make garlic soy dipping sauce. Combine chicken stock with soy sauce, sugar, rice vinegar, cornstarch, shaoxing wine, and sesame oil in a medium bowl. Whisk until well combined.
- Heat 1 teaspoon olive oil in a medium saucepot over medium heat. Add minced garlic and saute until aromatic and lightly browned, about 1 minute. Add chicken stock mixture, whisking until well combined. Bring to a boil, reduce heat, and simmer for 2 minutes or until thickened. Remove from heat and set aside.
- Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top. Lay bacon slices on wire rack and bake for 12-15 minutes or until crispy. Remove from oven and cut bacon slices in half.
- Beat 2 large eggs in a medium bowl. Heat 1 teaspoon oil in a large nonstick pan over medium heat and pour beaten eggs, swirling pan around to spread the eggs into one even layer.
- When eggs are almost set, carefully lay one scallion pancake on top. Flip the eggs over so that the pancake is now on the bottom. Brush 2 teaspoons hoisin sauce on the eggs, followed by 2 teaspoons of chili crisp. Sprinkle ¼ of the scallions on top and ⅓ cup shredded cheddar cheese.
- Place 4 pieces of bacon (should be 2 strips cut in half) in the bottom center of the wrap. Fold over the right side, followed by the left side, and fold the wrap in half. Continue to heat the wrap until golden brown, flip over, and cook on the other side until golden brown. Remove from heat and keep warm while repeating with the remaining ingredients.
- Serve bacon egg and cheese scallion wraps with garlic soy dipping sauce.
Video
Notes
The garlic soy dipping sauce can be prepared the day before.
I recommend using specifically thin scallion pancakes, such as "Yibenxian Spring Onion Thin Pie," for the best results.
I used Lao Gan Ma Spicy Chili Crisp for the chili crisp.
