The Pasta Collection
The Pasta Collection brings together 30 of my best pasta recipes in one downloadable cookbook. After years of developing recipes as a private chef and R&D chef for brands, I pulled together the pasta dishes I actually cook at home, the ones readers email me about, and the ones worth writing down properly.
Inside you'll find Italian classics like Burnt Butter Lemon Cacio e Pepe and Spicy Pasta Alla Vodka with Bacon Pangrattato, unexpected fusion dishes like Spaghetti with Clams and Nori Miso Butter, and Thai Red Curry Pasta with Sweet Chili Shrimp, seasonal favorites like Spring Pea and Asparagus Pistachio Pesto, and weeknight workhorses like One Skillet Lemon Chicken with Orzo.
Every recipe includes a full-color photo, chef's tips, and variations. The cookbook is delivered as a PDF that works on any device and prints beautifully at home. Many of these recipes live on the blog, but this is the curated, ad-free, printable version with chef's tips and variations you won't find online.
What you get:
- 30 original pasta recipes
- 62 pages, full color
- Instant PDF download
- Yours to keep forever
- Works on phones, tablets, laptops, and prints at home