Side Dish

Sweet Potato Scarpaccia

Jammy Sofrito Couscous with Ricotta

Cheesy Roasted Brussels Sprouts with Maple Bacon

Sticky Glazed Sweet Potatoes with Harissa Ranch

Charred Broccoli with Pesto Ranch

Honey Jalapeno Cornbread

Whipped Feta with Tamarind Burnt Butter

Korean Spicy Pork Pancakes

Rosemary Smashed Potatoes with Whipped Sherry Garlic Feta

Blackened Corn on the Cob

Greek Fava Bean Dip

Za'atar Roasted Eggplant

Baked Jeweled Wild Rice

Smoky Roasted Cauliflower with Savory Granola

Charred Smoky Asparagus

Honeynut Squash with Garlic Vinaigrette

Charred Cacio e Pepe Cabbage

Pomegranate Balsamic Roasted Carrots

Chicken and Kabocha Squash Wontons with Sweet Chili Sauce

Green Beans with Parmesan Crisps

Spam Egg and Pineapple Fried Rice Musubi

Charred Corn and Zucchini Pasta Salad

Mexican Smashed Potatoes

Tomato Nectarine Burrata Salad

Brown Butter Roasted Tomatoes

Braised Eggplant Toast with Garlic Bean Spread

Butternut Squash Rosti with Fried Eggs

Savory Pear Gratin with Prosciutto Gruyere Breadcrumbs

Romesco Orzo Pasta Salad

Cajun Beer Battered Fried Pickles

Mexican Corn Fritters

Roasted Tomato and Burrata Toast

Indian Spiced Sweet Potato Patties

Fried Ricotta with Spicy Marinara

Roasted Cauliflower White Bean Hummus

Orange Roasted Brussels Sprouts

Bruleed Cauliflower with Chorizo Breadcrumbs

Pumpkin Beer Cheese Dip

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

Twice Baked Miso Sweet Potatoes with Togarashi