Side Dish
- Blackened Corn on the Cob
- Greek Fava Bean Dip
- Za'atar Roasted Eggplant
- Baked Jeweled Wild Rice
- Smoky Roasted Cauliflower with Savory Granola
- Charred Smoky Asparagus
- Roasted Honey Squash with Garlic Vinaigrette
- Charred Cacio e Pepe Cabbage
- Pomegranate Balsamic Roasted Carrots
- Chicken and Kabocha Squash Wontons with Sweet Chili Sauce
- Sauteed Green Beans with Parmesan Crisps
- Spam Egg and Pineapple Fried Rice Musubi
- Charred Corn and Zucchini Pasta Salad
- Mexican Smashed Potatoes
- Tomato Nectarine Burrata Salad
- Brown Butter Roasted Tomatoes
- Braised Eggplant Toast with Garlic Bean Spread
- Butternut Squash Rosti with Fried Eggs
- Savory Pear Gratin with Prosciutto Gruyere Breadcrumbs
- Romesco Orzo Pasta Salad
- Cajun Beer Battered Fried Pickles
- Mexican Corn Fritters
- Roasted Tomato and Burrata Toast
- Indian Spiced Sweet Potato Patties
- Fried Ricotta with Spicy Marinara
- Roasted Cauliflower White Bean Hummus
- Orange Roasted Brussels Sprouts
- Bruleed Cauliflower with Chorizo Breadcrumbs
- Pumpkin Beer Cheese Dip
- Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic
- Twice Baked Miso Sweet Potatoes with Togarashi
- Egg Onigiri
- Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping
- Roasted Potato Salad
- Cajun Spiced Potato Wedges
- Beer Battered Onion Rings
- Honey Mustard Roasted Brussels Sprouts
- Cornbread Stuffing Muffins
- Potato Mushroom Croquettes
