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Home » Recipes

Side Dish

  • Korean Spicy Pork Pancakes
  • Rosemary Smashed Potatoes with Whipped Sherry Garlic Feta
  • Blackened Corn on the Cob
  • Greek Fava Bean Dip
  • Za'atar Roasted Eggplant
  • Baked Jeweled Wild Rice
  • Smoky Roasted Cauliflower with Savory Granola
  • Charred Smoky Asparagus
  • Honey Squash with Garlic Vinaigrette
  • Charred Cacio e Pepe Cabbage
  • Pomegranate Balsamic Roasted Carrots
  • Chicken and Kabocha Squash Wontons with Sweet Chili Sauce
  • Green Beans with Parmesan Crisps
  • Spam Egg and Pineapple Fried Rice Musubi
  • Charred Corn and Zucchini Pasta Salad
  • Mexican Smashed Potatoes
  • Tomato Nectarine Burrata Salad
  • Brown Butter Roasted Tomatoes
  • Braised Eggplant Toast with Garlic Bean Spread
  • Butternut Squash Rosti with Fried Eggs
  • Savory Pear Gratin with Prosciutto Gruyere Breadcrumbs
  • Romesco Orzo Pasta Salad
  • Cajun Beer Battered Fried Pickles
  • Mexican Corn Fritters
  • Roasted Tomato and Burrata Toast
  • Indian Spiced Sweet Potato Patties
  • Fried Ricotta with Spicy Marinara
  • Roasted Cauliflower White Bean Hummus
  • Orange Roasted Brussels Sprouts
  • Bruleed Cauliflower with Chorizo Breadcrumbs
  • Pumpkin Beer Cheese Dip
  • Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic
  • Twice Baked Miso Sweet Potatoes with Togarashi
  • Egg Onigiri
  • Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping
  • Roasted Potato Salad
  • Cajun Spiced Potato Wedges
  • Beer Battered Onion Rings
  • Honey Mustard Roasted Brussels Sprouts
  • Cornbread Stuffing Muffins

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Hey there! My name is Christine and I'm a chef during the day and food blogger at night. Welcome to my world highlighting what's in season, sharing travel tidbits, and just living a simple life in the busy city of Los Angeles.

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