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Turkish Style Braised Beef

Course Main Course
Cuisine Middle Eastern
Keyword beef
Total Time 3 hours
Servings 6
Author Cherry on My Sundae


  • 2 lb chuck roast cut into 2 inch cubes
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 3 anaheim peppers sliced
  • 1 cup cherry tomatoes
  • 8 garlic cloves sliced
  • 6 sprigs thyme
  • 4 cups water
  • ¼ cup tomato paste
  • ¼ cup red wine vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon cumin
  • 1 tablespoon Aleppo pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • Preheat oven to 325 degrees F.
  • Place cut beef in bottom of Dutch oven and season with salt and pepper. Spread sliced onion, peppers, tomatoes, garlic, and thyme on top.
  • Whisk together water with tomato paste, vinegar, sugar, cumin, Aleppo pepper, salt, and pepper until well combined. Pour liquid into Dutch oven. Cover the pot and bring to a boil over high heat. Transfer to the oven and continue to braise for 2 hours.
  • Remove lid and increase oven temperature to 425 degrees F. Braise for another 30 minutes, reducing the braising liquid. Remove from oven and season with salt and pepper. Serve Turkish style braised beef with rice or crusty bread.