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Indonesian Pork Tenderloin

Course Main Course
Cuisine Asian
Keyword pork
Total Time 1 hour
Servings 4
Author Cherry on My Sundae


  • 1 lb pork tenderloin
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 Thai chile minced
  • ½ teaspoon black pepper
  • ½ teaspoon cumin ground
  • ½ teaspoon coriander ground
  • 1 tablespoon brown sugar
  • ¼ cup soy sauce
  • ¼ cup fresh orange juice
  • ¼ cup mango chutney
  • ¼ cup creamy peanut butter
  • 2 tablespoon lime juice
  • 1 tablespoon oil


  • Prepare the marinade. Whisk together garlic - fresh lime juice until smooth. Add the pork, cover and marinate for 30 minutes.
  • Preheat oven to 425 degrees F.
  • Heat oil in a large saute pan over medium heat. Remove the pork from the marinade, reserving the marinade. Add the pork and sear on all side until browned about 7-8 minutes. Remove pork from heat and transfer to a roasting pan. Continue cooking in the oven until the internal temperature register 160 degrees, about 15-20 minutes. Remove from oven and let rest for 10 minutes. Slice the pork tenderloin.
  • While the pork is roasting, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, stirring constantly. Pour sauce over the pork tenderloin and serve.