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Avocado Toast with Smoked Salmon

Course Breakfast
Cuisine American
Keyword seafood
Total Time 20 minutes
Servings 2
Author Cherry on My Sundae


  • ¾ tablespoon butter
  • 2 eggs
  • 2 slices bread
  • 1 avocado mashed
  • salt and pepper
  • juice of ½ lime
  • ½ small cucumber thinly sliced
  • 4 oz smoked salmon
  • 1 tablespoon pesto


  • Heat ¾ tablespoon butter in nonstick pan over low heat. Melt the butter slowly; the butter should not foam or sizzle. Carefully crack the eggs into the pan, one by one. Cover the pan with a lid and cook for 5 minutes or until the whites have solidified and the yolks have slightly thickened.
  • Meanwhile, toast bread until golden brown. In a small bowl, combine the avocado with the lime juice and season with salt and pepper. Spread ½ avocado onto each toast followed by sliced cucumber and 2 oz smoked salmon.
  • Slide egg onto prepared toasts. Season with salt and pepper and finish toasts with ½ tablespoon pesto per toast. Serve immediately.