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Meyer Lemon Waffles

Yields 4 waffles
Course Breakfast
Cuisine American
Keyword waffles
Total Time 45 minutes
Servings 4
Author Cherry on My Sundae


  • 2 cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¾ cup milk
  • 2 tablespoon Meyer lemon juice
  • 2 large eggs
  • ¼ cup butter melted
  • zest of 1 Meyer Lemon
  • 1 teaspoon vanilla extract


  • Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Make a well in the center.
  • Combine milk with lemon juice and let sit for 10 minutes. Add milk mixture to the flour mix along with the eggs, melted butter, lemon zest, and vanilla. Whisk together until the batter is mixed. Let rest for 30 minutes.
  • Heat waffle maker. Pour about ½ cup of the waffle batter onto the waffle maker. Cook until golden brown and crisp. Repeat with remaining batter. Dust waffles with powdered sugar and serve immediately.