Go Back

Indian Butter Chicken Wings

Course Appetizer, Main Course, Side Dish
Cuisine Indian
Keyword chicken
Total Time 1 hour
Servings 4
Author Cherry on My Sundae


  • 2 lb chicken wings
  • ¼ cup oil
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic minced
  • 1 tablespoon curry powder
  • 1 tablespoon chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 2 tablespoon butter
  • ¼ cup cilantro chopped
  • 1 teaspoon lemon pepper seasoning


  • Preheat oven to 400 degrees F.
  • Combine oil with lemon juice, garlic, curry powder, chili powder, garam masala, coriander, salt, pepper, and sugar. Toss chicken in marinade and let sit for 30 minutes at room temperature.
  • Lay chicken wings on a baking sheet and roast for 10 minutes. Flip the chicken and cook another 10 minutes or until no longer pink.
  • Melt butter in a sauce pan over medium heat. Add cilantro and lemon pepper, stirring to combine and simmer for 30 seconds. Drizzle seasoned butter over chicken wings, tossing to coat. Serve immediately.