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Pumpkin Beer Cheese Dip

about 4 cups
Course Appetizer, Snack
Cuisine American
Keyword sauce
Total Time 15 minutes
Servings 16
Author Cherry on My Sundae


  • 8 ounces cream cheese softened
  • 8 ounces sharp cheddar shredded
  • 8 ounces Colby Jack cheese shredded
  • 1 ½ cups pumpkin beer
  • 1 teaspoon salt


  • Melt cream cheese in a large saucepan over medium heat. Add 8 ounces sharp cheddar, 8 ounces Colby Jack cheese, 1 ½ cups pumpkin beer, and 1 teaspoon salt. Reduce heat to low and continue to simmer until the cheese melts and the sauce thickens, stirring frequently.
  • Remove cheese sauce from heat and serve hot.