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Double Dip Leftover Turkey Sandwich

Course Main Course
Cuisine American
Keyword sandwich
Total Time 15 minutes
Servings 4
Author Cherry on My Sundae


Au jus

  • 2 tablespoon oil
  • 2 tablespoon shallots finely chopped
  • 1 tablespoon all-purpose flour
  • 2 tablespoon sherry
  • 2 cups turkey stock
  • 1 teaspoon Worcestershire
  • salt and pepper

Remaining ingredients

  • 4 Italian rolls
  • 1 lb roasted turkey
  • 4 slices muenster cheese
  • spicy mustard for serving optional


  • Preheat broiler to high.
  • Heat 2 tablespoon oil in a saucepot over medium heat. Saute 2 tablespoon chopped shallots until softened, about 3 minutes. Add 1 tablespoon flour and stir to combine. Add 2 tablespoon sherry and cook for 30 seconds. Add 2 cups turkey stock and Worcestershire and bring to a simmer. Reduce heat to low and continue to simmer for 10 minutes. Season with salt and pepper.
  • Slice the Italian rolls in half and toast. Top the bottom half with roasted turkey and a slice of muenster cheese per sandwich. Broil the bottom half with the turkey and cheese until the cheese melts. Alternatively, bake the sandwich for 5 minutes at 350 until the cheese melts.
  • Remove the sandwich from the oven and top with the remaining bun. Serve with au jus and spicy mustard.