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Korean BBQ Beef Sliders

6 sliders
Course Appetizer, Main Course, Snack
Cuisine Korean
Keyword sandwich
Total Time 45 minutes
Servings 6
Author Cherry on My Sundae

Ingredients

Pickled radish

  • 3 medium radish
  • ½ teaspoon granulated sugar
  • pinch of salt
  • 2 tablespoon rice vinegar
  • 2 tablespoon hot water

Scallion lime aioli

  • ½ cup mayonnaise
  • 4 scallions
  • juice of ½ lime
  • salt and pepper

Beef patties

  • 1 lb ground beef
  • ¼ cup grated onion
  • 2 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 ½ tablespoon soy sauce
  • 2 tablespoon brown sugar
  • ½ teaspoon black pepper

Sauteed kimchi

  • 1 tablespoon oil
  • 1 cup kimchi chopped

Remaining ingredients

  • 1 Asian pear peeled, quartered, thinly sliced
  • 6 slider buns

Instructions

  • Make the quick-pickled radish. Thinly slice 3 medium radishes about 1/16 inch thick. Combine ½ teaspoon sugar with a pinch of salt, 2 tablespoon rice vinegar, and 2 tablespoon hot water, stirring until the sugar has dissolved. Add the sliced radish and let sit for 30 minutes.
  • Prepare the scallion lime aioli. Blend together ½ cup mayonnaise with 4 scallions, and the juice of ½ lime until smooth. Season with salt and pepper. Set aside.
  • Make the beef patties. Season 1 lb ground beef with ¼ cup grated onion, 2 teaspoon minced garlic, 1 teaspoon minced ginger, 1 ½ tablespoon soy sauce, 2 tablespoon brown sugar, and ½ teaspoon black pepper until well combined. Shape the beef into 6 patties, about ¼ cup each.
  • Heat a grill or saute pan over medium-high heat. Add 1 tablespoon oil and add 1 cup chopped kimchi. Cook until the kimchi has caramelized, about 4-5 minutes. Remove the kimchi and keep warm.
  • Wipe the pan clean and cook the beef patties until the desired degree of doneness.
  • Assemble the sliders. Toast the slider buns and stack the bottom bun with the beef patty, scallion lime aioli, sauteed kimchi, fresh Asian pear, and pickled radish. Serve warm.