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Scallion Oil Noodles

Course Main Course
Cuisine Chinese
Keyword Asian noodles
Total Time 20 minutes
Servings 4
Author Cherry on My Sundae


  • 1 cup scallions about 1 bunch
  • ½ cup oil
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 1 Thai chile minced
  • 3 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon granulated sugar
  • ¼ teaspoon white pepper
  • 12 ounces cooked thin egg noodles
  • 4 fried eggs
  • chili flakes for garnish


  • Chop 1 bunch of scallions, keeping the whites and green tops separated. Heat ½ cup oil in a large saute pan over medium heat. Add the white parts of the green onions and reduce the heat to low. Continue to simmer for 5 minutes, stirring frequently. Add 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 Thai chile, and the green tops of the scallions and simmer for another 3-4 minutes or until aromatic.
  • Add 3 tablespoon soy sauce, 1 tablespoon rice vinegar, ½ tablespoon sugar, and ¼ teaspoon white pepper, stirring to combine. Add the cooked noodles to the sauce, tossing to combine. Remove the noodles from heat and portion them into bowls. Top with fried eggs and chili flakes. Serve immediately.