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Unagi Don

Course Main Course
Cuisine Japanese
Keyword seafood
Total Time 30 minutes
Servings 2
Author Cherry on My Sundae


  • 2-3 cups rice cooked
  • 8 ounces unagi fillet
  • 6 large eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 teaspoon granulated sugar
  • 1 tablespoon oil
  • 1 avocado sliced
  • 1 sheet nori, torn into small pieces, for garnish
  • ΒΌ cup chopped scallion for garnish
  • togarashi, optional


  • Preheat oven to 350 degrees F.
  • Place unagi on a lined baking sheet and cook in the oven for 5-8 minutes or until hot. Turn on the broiler and broil for 1 minute. Remove from oven and keep warm.
  • Heat 1 tablespon oil in a non-stick saute pan over medium heat. Whisk eggs and add soy sauce, mirin, sake, and sugar. Pour egg mixture into hot pan. Cover and let cook undisturbed for 2-3 minutes. The eggs should still be wet but set. Remove from heat.
  • Portion rice into 2 bowls and top with sweet simmered eggs and unagi. Finish with avocado slices, chopped scallions, and nori. Sprinkle togarishi on top if desired.