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Hwe Dup Bap (Korean Sushi Bowl)

Course Main Course
Cuisine Korean
Keyword seafood
Total Time 20 minutes
Servings 4 servings
Author Cherry on My Sundae

Ingredients

Spicy sauce

  • ¼ cup gochujang
  • 1 tbsp granulated sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Remaining ingredients

  • 2 cups cooked white rice
  • 2 cups red leaf lettuce chopped
  • 1 large carrot thinly sliced
  • 1 persian cucumber thinly sliced
  • ¼ cup radish sprouts
  • 4 ounces sashimi grade salmon
  • 4 ounces sashimi grade tuna
  • 2 tbsp masago
  • 1 tbsp sesame seeds toasted
  • 2 tbsp chopped green onions
  • 1 ounce bonito flakes
  • 2 tbsp sesame oil

Instructions

  • Combine ingredients for the spicy sauce, mixing together until incorporated. Set aside.
  • Assemble bowls. Place 1 cup rice in bottom of each bowl followed by 1 cup red leaf lettuce, ½ carrot, ½ Persian cucumber, 2 tbsp radish sprouts, 2 ounces salmon, 2 ounces tuna, and 1 tbsp masago per portion. Garnish with sesame seeds, green onions, and bonito flakes. Drizzle sesame oil and spicy sauce and mix well. Serve.