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pork belly

pork belly

Homepage » pork belly

Twice Cooked Black Pepper Pork Belly

07/23/201910/09/20194 Comments

Asian Pasta and Rice Pork Soup

Tsukemen

02/16/201905/11/2019

Asian Pasta and Rice Pork

Abura Soba

01/11/201608/30/20197 Comments

Asian Mexican Pasta and Rice Pork Sandwich

Pork Sisig Burrito

10/10/201410/16/2019

Asian Pasta and Rice Pork Soup

Budae Jjigae

08/12/201410/16/20196 Comments

Asian Gluten-Free Pork

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Seeing all the holiday cookies on Instagram lately convinced me to make one myself. #recipe for this delicious-ness coming soon. Bonus points if you can guess the flavor!

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A little mid afternoon snack: pepperonata with fresh mozzarella served with the olive walnut sourdough I made last week.
This week is going by so slowly for me (I know I know it's only Tuesday!) Because I'm counting down the days until vacation!! Headed to Spain for the first time. Anyone have some good recommendations? Would love to hear!
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Pepperonata recipe:
1/4 cup extra virgin olive oil
3 bell peppers sliced
2 cups cherry tomatoes
2 cloves garlic thinly sliced
1 tbsp red wine vinegar
1 tbsp fresh oregano
Salt and pepper
8 ounces fresh mozzarella, sliced
2 tbsp fresh basil, chopped
Crusty bread for serving Combine all of the ingredients except mozzarella and basil in a saute pan and simmer on medium-low heat for 10-15 minutes or until the vegetables are soft. Garnish with basil and serve with fresh mozzarella and crusty bread.

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

pork belly

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Budae Jjigae

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Christine Ma