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Pork Salad

Crockpot Mexican Chili

10/15/201910/16/2019

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Cinnamon Chile Spiced Steak Kale Salad

10/13/201302/09/20193 Comments

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

butternut squash

Winter Panzanella

Crockpot Mexican Chili

Cinnamon Chile Spiced Steak Kale Salad

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Crispy Shrimp Tacos

Parmesan Crusted Chicken Scampi Pasta

Christine Ma