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brussels sprouts

brussels sprouts

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Pork Salad

Winter Panzanella

11/12/2019

Parmesan Crusted Chicken Scampi Pasta

11/01/201911/01/2019

Appetizer Pork Side Dish

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

07/17/201910/09/2019

Gluten-Free Salad Vegetarian

Roasted Vegetable and Bean Salad

12/13/201810/19/2019

Vegetarian

Brussels Sprouts in a Honey Mustard Glaze

12/17/201302/05/20194 Comments

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

brussels sprouts

Winter Panzanella

Parmesan Crusted Chicken Scampi Pasta

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

Roasted Vegetable and Bean Salad

Brussels Sprouts in a Honey Mustard Glaze

The Ultimate Cranberry Sauce with Apples and Pears

Maple Sweet Potato Galette

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

Winter Panzanella

Triple Threat Chocolate Tart

Christine Ma