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Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

07/17/201910/09/2019

Beef Sandwich

Slow Roasted Balsamic Beef Waffle sandwich

02/13/201302/16/20191 Comment

Asian Pork Sandwich

Crispy Pork Belly Sandwich with Meyer Lemon Relish

11/05/201202/20/2019

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Seeing all the holiday cookies on Instagram lately convinced me to make one myself. #recipe for this delicious-ness coming soon. Bonus points if you can guess the flavor!

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A little mid afternoon snack: pepperonata with fresh mozzarella served with the olive walnut sourdough I made last week.
This week is going by so slowly for me (I know I know it's only Tuesday!) Because I'm counting down the days until vacation!! Headed to Spain for the first time. Anyone have some good recommendations? Would love to hear!
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Pepperonata recipe:
1/4 cup extra virgin olive oil
3 bell peppers sliced
2 cups cherry tomatoes
2 cloves garlic thinly sliced
1 tbsp red wine vinegar
1 tbsp fresh oregano
Salt and pepper
8 ounces fresh mozzarella, sliced
2 tbsp fresh basil, chopped
Crusty bread for serving Combine all of the ingredients except mozzarella and basil in a saute pan and simmer on medium-low heat for 10-15 minutes or until the vegetables are soft. Garnish with basil and serve with fresh mozzarella and crusty bread.

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

balsamic

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

Slow Roasted Balsamic Beef Waffle sandwich

Crispy Pork Belly Sandwich with Meyer Lemon Relish

Maple Custard Brioche Tarts with Caramelized Pears

Kimchi Pasta with Chorizo Breadcrumbs

Sweet Potato French Toast

Double Dip Leftover Turkey Sandwich

Apple Pretzel Pie Bars

Christine Ma