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Vegetarian
Portobello Fries with Cilantro Lime Aioli
Breakfast Pasta
Roasted Cauliflower with Sherry Vinaigrette
Butternut Squash and Barley Salad with Poached Egg
Avocado Egg Rolls
Taiwanese Radish and Egg Pancakes
Cauliflower Fried Rice
Beer Battered Onion Rings
Hash Brown Waffles
Wild Mushroom Bruschetta
Honey Mustard Roasted Brussels Sprouts
Spiced Kabocha Squash and Apple Soup
Fig and Walnut Tartlets
Leftover Mashed Potato Pancakes
Korean Bibim Gook Soo
Shakshouka with Feta
Potato Mushroom Croquettes
Mole Rojo
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