Vegetarian

Portobello Fries with Cilantro Lime Aioli

Breakfast Pasta

Roasted Cauliflower with Sherry Vinaigrette

Butternut Squash and Barley Salad with Poached Egg

Avocado Egg Rolls

Taiwanese Radish and Egg Pancakes

Cauliflower Fried Rice

Beer Battered Onion Rings

Hash Brown Waffles

Wild Mushroom Bruschetta

Honey Mustard Roasted Brussels Sprouts

Spiced Kabocha Squash and Apple Soup

Fig and Walnut Tartlets

Leftover Mashed Potato Pancakes

Korean Bibim Gook Soo

Shakshouka with Feta

Potato Mushroom Croquettes

Mole Rojo