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Seafood

Homepage » Seafood

Blackened Scallops with Coconut Creamed Corn

09/05/201910/09/2019

Appetizer Mexican Seafood

Coconut Lime Chile Shrimp on Sourdough

08/26/201909/20/2019

European Gluten-Free Seafood

Mussels in Spicy Tomato Sauce

08/07/201910/09/2019

Mexican Sauce Seafood

Sheet Pan Shrimp Fajitas with Smoky Tomatillo Peach Salsa

07/11/201910/09/2019

Mediterranean Sandwich Seafood

Mediterranean Tuna Salad with Egg

05/27/201909/28/20192 Comments

Gluten-Free Salad Seafood

Roasted Lemon Garlic Salmon Salad

05/21/201905/21/2019

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Instagram post 2156907811472580785_190004780

Discovered a new type of bruschetta that I'm really into right now: roasted red bell pepper bruschetta! Finished with toasted walnuts, basil, red wine vinegar, and brie served on crusty bread...YUM.

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Most of the times when I want a quick dinner, I turn to Asian food. Ok so I already had the veggies pickled ahead of time but the rest of these larb bowls were really easy to put together. Are you team beef larb bowl or team mushroom? Served with coconut rice, pickled shallots and cucumbers, all the herbs, garlicky kale, and crispy fried shallots. Seared spicy tofu and bok choy on the side. #feastingathome

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Let me tell you, this crockpot Mexican butternut squash chili has saved me the past couple of days. Too busy to cook dinner, I made a big batch of this soup one day and gobbled it up during the week. Saute some veggies, throw it in the Crock-Pot and let it do its thing. Then when it's dinner time, pile on your favorite toppings and dig in. It's so tasty and versatile. This new #recipe is now up on the #foodblog

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This may be my favorite vegetarian salad to date. I expected it to be good but I was pleasantly surprised at just how good it was. I call this my Mediterranean salad with perfectly boiled egg, capers, avocado, sundried tomatoes, olives, quinoa, mozzarella pearls, and you can't forget about the dill. Served with a giant slice of homemade garlic sourdough bread. I'm still full. #meatlessmonday

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Seafood

Blackened Scallops with Coconut Creamed Corn

Coconut Lime Chile Shrimp on Sourdough

Mussels in Spicy Tomato Sauce

Sheet Pan Shrimp Fajitas with Smoky Tomatillo Peach Salsa

Mediterranean Tuna Salad with Egg

Roasted Lemon Garlic Salmon Salad

Pumpkin Beer Cheese Dip

Crockpot Mexican Chili

Chai Spiced Rice Krispie Treats

Korean Spicy Pork Empanadas

Ricotta Gnocchi with Ratatouille Sauce

Christine Ma