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Salad

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Market Salad with Poached Egg

07/23/201302/11/20194 Comments

Pork Salad

Crispy Pork Belly and Watermelon Salad

06/05/201302/13/20194 Comments

Salad Seafood

Seafood Cobb Salad

05/09/201302/14/2019

Salad Seafood Vegetarian

Shredded Kale Salad with Crab

04/21/201302/15/20191 Comment

Mexican Salad Seafood

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Salad

Market Salad with Poached Egg

Crispy Pork Belly and Watermelon Salad

Seafood Cobb Salad

Shredded Kale Salad with Crab

Tostada Salad

Maple Sweet Potato Galette

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Christine Ma