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Salad

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Roasted Chickpea Romanesco Arugula Salad with Pesto Vinaigrette

04/04/201904/04/2019

Gluten-Free Salad Vegetarian

Super Greens Citrus Salad

01/11/201910/19/2019

Gluten-Free Salad Vegetarian

Roasted Vegetable and Bean Salad

12/13/201810/19/2019

Chicken and Turkey Salad

Shredded Kale and Persimmon Salad

01/14/201701/22/2019

Asian Pasta and Rice Salad Seafood

Hwe Dup Bap (Korean Sushi Bowl)

05/14/201610/16/20192 Comments

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Salad

Roasted Chickpea Romanesco Arugula Salad with Pesto Vinaigrette

Super Greens Citrus Salad

Roasted Vegetable and Bean Salad

Fall Harvest Apple Salad

Shredded Kale and Persimmon Salad

Hwe Dup Bap (Korean Sushi Bowl)

Maple Sweet Potato Galette

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Christine Ma