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Crockpot Mexican Chili

10/15/201910/16/2019

Appetizer Mexican Seafood

Coconut Lime Chile Shrimp on Sourdough

08/26/201909/20/2019

Chicken and Turkey Gluten-Free Mexican

Cilantro Lime Chicken with Charred Corn Salsa

08/08/201910/09/2019

Mexican Sauce Seafood

Sheet Pan Shrimp Fajitas with Smoky Tomatillo Peach Salsa

07/11/201910/09/2019

Gluten-Free Mexican Vegetarian

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Mexican

Crispy Shrimp Tacos

Crockpot Mexican Chili

Coconut Lime Chile Shrimp on Sourdough

Cilantro Lime Chicken with Charred Corn Salsa

Sheet Pan Shrimp Fajitas with Smoky Tomatillo Peach Salsa

Street Corn Tostadas

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Crispy Shrimp Tacos

Parmesan Crusted Chicken Scampi Pasta

Christine Ma