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Gluten-Free

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Crispy Shrimp Tacos

11/05/2019

Asian Gluten-Free Pasta and Rice Seafood

Thai Coconut Lemongrass Clams

10/29/2019

Appetizer Gluten-Free Sauce Side Dish

Pumpkin Beer Cheese Dip

10/19/201910/19/2019

Gluten-Free Seafood South American

Blackened Scallops with Coconut Creamed Corn

09/05/201910/09/2019

Asian Beef Gluten-Free

Asian Steak with Scallion Walnut sauce

08/21/201909/24/2019

Chicken and Turkey Gluten-Free Mexican

Cilantro Lime Chicken with Charred Corn Salsa

08/08/201910/09/2019

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Gluten-Free

Crispy Shrimp Tacos

Thai Coconut Lemongrass Clams

Pumpkin Beer Cheese Dip

Blackened Scallops with Coconut Creamed Corn

Asian Steak with Scallion Walnut sauce

Cilantro Lime Chicken with Charred Corn Salsa

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Crispy Shrimp Tacos

Parmesan Crusted Chicken Scampi Pasta

Christine Ma