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Parmesan Crusted Chicken Scampi Pasta

11/01/201911/01/2019

European Pasta and Rice Vegetarian

Ricotta Gnocchi with Ratatouille Sauce

10/03/201910/09/2019

European Pasta and Rice Vegetarian

Sun-Dried Tomato Pesto Pasta with Burrata

09/06/201910/09/2019

European Gluten-Free Seafood

Mussels in Spicy Tomato Sauce

08/07/201910/09/2019

European Savory Bread and Pizzas

Yellow Margherita Pizza

07/08/201910/09/2019

European Pasta and Rice Vegetarian

Spaghetti with Lemon Herb Jam and Garlic Breadcrumbs

06/27/201908/23/2019

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

European

Parmesan Crusted Chicken Scampi Pasta

Ricotta Gnocchi with Ratatouille Sauce

Sun-Dried Tomato Pesto Pasta with Burrata

Mussels in Spicy Tomato Sauce

Yellow Margherita Pizza

Spaghetti with Lemon Herb Jam and Garlic Breadcrumbs

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Crispy Shrimp Tacos

Parmesan Crusted Chicken Scampi Pasta

Christine Ma