sharing my secret tips for easy cooking

Primary Menu

Home
About Me
Recipes
Travel
Press
Private Kitchen LA

Instagram
Pinterest

Skip to content

Search for:

Home
Asian

Asian

Homepage » Asian

Kimchi Pasta with Chorizo Breadcrumbs

12/03/201912/03/2019

Asian Gluten-Free Pasta and Rice Seafood

Thai Coconut Lemongrass Clams

10/29/2019

Appetizer Asian Pork Savory Bread and Pizzas

Korean Spicy Pork Empanadas

10/08/201910/19/2019

Asian Pasta and Rice Vegetarian

Sweet and Spicy Thai Noodles

09/20/201910/09/2019

Asian Beef Gluten-Free

Asian Steak with Scallion Walnut sauce

08/21/201909/24/2019

Asian Pork

Posts navigation

1 2 … 16 Next

Stay Updated!

Please leave this field empty

First name

Email *

We keep your data private and share your data only with third parties that make this service possible. See our Privacy Policy for more information.

Check your inbox or spam folder to confirm your subscription.

Looking for something?

Search for:

Instagram Feed

Instagram post 2193063843542257482_190004780

Instagram post 2192502981790227290_190004780

Seeing all the holiday cookies on Instagram lately convinced me to make one myself. #recipe for this delicious-ness coming soon. Bonus points if you can guess the flavor!

Instagram post 2191636140947611178_190004780

Instagram post 2191099583894849083_190004780

A little mid afternoon snack: pepperonata with fresh mozzarella served with the olive walnut sourdough I made last week.
This week is going by so slowly for me (I know I know it's only Tuesday!) Because I'm counting down the days until vacation!! Headed to Spain for the first time. Anyone have some good recommendations? Would love to hear!
.
Pepperonata recipe:
1/4 cup extra virgin olive oil
3 bell peppers sliced
2 cups cherry tomatoes
2 cloves garlic thinly sliced
1 tbsp red wine vinegar
1 tbsp fresh oregano
Salt and pepper
8 ounces fresh mozzarella, sliced
2 tbsp fresh basil, chopped
Crusty bread for serving Combine all of the ingredients except mozzarella and basil in a saute pan and simmer on medium-low heat for 10-15 minutes or until the vegetables are soft. Garnish with basil and serve with fresh mozzarella and crusty bread.

Follow on Instagram

Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Asian

Kimchi Pasta with Chorizo Breadcrumbs

Thai Coconut Lemongrass Clams

Korean Spicy Pork Empanadas

Sweet and Spicy Thai Noodles

Asian Steak with Scallion Walnut sauce

Mapo Tofu Dumplings

Southern Butter Pecan Skillet Cookie

Maple Custard Brioche Tarts with Caramelized Pears

Kimchi Pasta with Chorizo Breadcrumbs

Sweet Potato French Toast

Double Dip Leftover Turkey Sandwich

Christine Ma