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Appetizer

Appetizer

Homepage » Appetizer

Bruleed Cauliflower with Chorizo Breadcrumbs

11/21/201911/23/2019

Appetizer Pasta and Rice Pork

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

11/15/201911/21/2019

Appetizer Chicken and Turkey Middle Eastern Sauce

Sumac Chicken Tenders with Spicy Ranch

11/07/2019

Appetizer Gluten-Free Sauce Side Dish

Pumpkin Beer Cheese Dip

10/19/201910/19/2019

Appetizer Asian Pork Savory Bread and Pizzas

Korean Spicy Pork Empanadas

10/08/201910/19/2019

Appetizer Mexican Seafood

Coconut Lime Chile Shrimp on Sourdough

08/26/201909/20/2019

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Seeing all the holiday cookies on Instagram lately convinced me to make one myself. #recipe for this delicious-ness coming soon. Bonus points if you can guess the flavor!

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A little mid afternoon snack: pepperonata with fresh mozzarella served with the olive walnut sourdough I made last week.
This week is going by so slowly for me (I know I know it's only Tuesday!) Because I'm counting down the days until vacation!! Headed to Spain for the first time. Anyone have some good recommendations? Would love to hear!
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Pepperonata recipe:
1/4 cup extra virgin olive oil
3 bell peppers sliced
2 cups cherry tomatoes
2 cloves garlic thinly sliced
1 tbsp red wine vinegar
1 tbsp fresh oregano
Salt and pepper
8 ounces fresh mozzarella, sliced
2 tbsp fresh basil, chopped
Crusty bread for serving Combine all of the ingredients except mozzarella and basil in a saute pan and simmer on medium-low heat for 10-15 minutes or until the vegetables are soft. Garnish with basil and serve with fresh mozzarella and crusty bread.

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Appetizer

Bruleed Cauliflower with Chorizo Breadcrumbs

Stuffed Acorn Squash with Sausage and Apple Farro Stuffing

Sumac Chicken Tenders with Spicy Ranch

Pumpkin Beer Cheese Dip

Korean Spicy Pork Empanadas

Coconut Lime Chile Shrimp on Sourdough

Southern Butter Pecan Skillet Cookie

Maple Custard Brioche Tarts with Caramelized Pears

Kimchi Pasta with Chorizo Breadcrumbs

Sweet Potato French Toast

Double Dip Leftover Turkey Sandwich

Christine Ma