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Sumac Chicken Tenders with Spicy Ranch

11/07/2019

Appetizer Gluten-Free Sauce Side Dish

Pumpkin Beer Cheese Dip

10/19/201910/19/2019

Appetizer Asian Pork Savory Bread and Pizzas

Korean Spicy Pork Empanadas

10/08/201910/19/2019

Appetizer Mexican Seafood

Coconut Lime Chile Shrimp on Sourdough

08/26/201909/20/2019

Appetizer Pork Side Dish

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

07/17/201910/09/2019

Appetizer Pasta and Rice Salad Vegetarian

Cherry Tomato Confit Pasta Salad

07/10/201909/20/2019

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I just discovered the best way to eat leftover soup: turn it into Shakshouka! Ribollita Shakshouka graced our table this morning and I can't think of a better way to start the day. #feastingathome

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Meet Christine

Christine Ma

I'm Christine and welcome to my world highlighting what's in season, sharing travel tidbits and just living a simple life in the busy city of Los Angeles. My goal is to create delicious food and make them approachable enough for you to recreate them in your own home. Stay for a bit and hopefully, you can find something that intrigues you!

Appetizer

Sumac Chicken Tenders with Spicy Ranch

Pumpkin Beer Cheese Dip

Korean Spicy Pork Empanadas

Coconut Lime Chile Shrimp on Sourdough

Prosciutto Wrapped Brussels Sprouts with Strawberry Balsamic

Cherry Tomato Confit Pasta Salad

Winter Panzanella

Triple Threat Chocolate Tart

Sumac Chicken Tenders with Spicy Ranch

Crispy Shrimp Tacos

Parmesan Crusted Chicken Scampi Pasta

Christine Ma