The holidays, especially Christmas, is all about the red meat. You can almost always find beef roasts, rack of lamb, steaks, or ham on the dinner table but what about those who aren’t fond of red meat? Don’t get me wrong, I love my steaks, but this post is more about presenting a dish that will please almost everyone. Bacon wrapped cheese stuffed chicken for a fancy dinner? Why not? You can never go wrong with bacon, chicken, and cheese!bacon wrapped cheese stuffed chickenbacon wrapped cheese stuffed chickenbacon wrapped cheese stuffed chicken

Serves 4

2358

Bacon wrapped cheese stuffed chicken

1 hrTotal Time

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Ingredients

  • 1/2 cup shredded parmesan
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup cilantro, chopped
  • 1 tbsp fresh oregano, chopped
  • zest of 1 lime
  • 3 garlic, minced
  • 1 egg
  • 3/4 cup fresh breadcrumbs
  • 1 jalapeno, seeds removed, minced
  • 4 chicken thighs
  • 4 strips bacon

Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine parmesan - jalapeno in a medium bowl. Set aside.
  3. Lay the chicken thighs flat on a work surface. Using a mallet, pound the chicken to 1/4 inch thickness. Lightly season with salt and pepper. Scoop 1/4 cup of the filling towards one end of the chicken thigh. Roll the chicken to enclose the filling, placing it seam side down. Repeat with the remaining chicken.
  4. Take one strip of bacon and carefully wrap it around the chicken. Place on a baking sheet. Repeat with the remaining chicken. Bake chicken for 35-40 minutes or until the bacon is browned and crispy. Remove from oven and let rest for 10 minutes. Serve.
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**Helpful tips and common mistakes

If you’re trying to please a crowd just wrap something in bacon. Bacon wrapped asparagus, bacon wrapped figs, bacon wrapped jalapeno poppers, bacon wrapped dates, I can go on and on. Keeping this in mind, I knew this bacon wrapped cheese stuffed chicken dish would be a hit. Not only do I love the flavors in this dish, but it’s also incredibly easy to prepare.

Make your filling, mixing together the cheese with egg, breadcrumbs, and jalapeno. I happened to have Fresno on hand so I used that instead, but any fresh chili would do. If possible, make your own breadcrumbs, but if you’re more about convenience, panko bread crumbs work just as well.

Pound out the chicken thighs to make it easier to roll and to allow for more even cooking. When seasoning the chicken, go easy on the salt since the cheese and bacon already add some saltiness to the dish. preparing the chickenNow comes the fun part, rolling the chicken thighs!rolling the chickenPlace the stuffing towards one end of the thigh and roll those babies up, keeping the seams side down. rolling up the chickenWrap the bacon securely around the chicken. This requires a steady hand but practice makes perfect. The bacon not only adds flavor, but it also acts as a bind to keep the stuffing tightly enclosed.rolled up chicken My mouth is salivating already…

Bake the chicken until the bacon is browned and crispy. Serve these with a fresh salad and garlic bread for a complete meal. Although the portion may look small, these are deceptively filling. The chicken thighs are well seasoned with just the right amount of cheese. The fresh herbs, lime zest, and jalapeno all help balance the saltiness of the cheese and bacon. Easy to prepare and delicious, just what every meal should be!bacon wrapped cheese stuffed chicken

 

Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.

 

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